Corinne Mynatt talks to us about the not so secret secret that people who love to cook also love to stock their kitchens with all sorts of tools and implements, whether needed or not. She also addresses the long standing issue of just what defines a gadget. And why they are not included in her book Tools for Food.

Some news. A best seller. And and interview with Yasmin Newman about the foods and dishes of her heritage. And the impedance of passing it along to her kids.

Dan Richer chef and owner of Razza Pizza Artigianale talks to us about his book The Joy of Pizza, and how it was all inspired by a bowl of pasta.

An introduction to what this podcast is all about. A podcast for those who love food and/or books.

In each new episode we review all manner of books that are, in one way or another, related to food. We discuss news, best seller lists, and share some comments and ideas. Added to of this we feature author interviews and chat with others who are making these books happen.