In this episode of Big Blend Radio's "Food Wine & Travel" Show with International Food Wine and Travel Writers Association, travel writer and photographer Cori Solomon joins the show to explore the rich agricultural roots, evolving wine scene, and vibrant community of Morgan Hill, California. From its early farming history—including the once-thriving mushroom industry—to today’s sustainable wineries and farm-to-table dining culture, Morgan Hill reveals itself as a destination deeply connected to the land.

Cori shares insights from her travels and reporting, highlighting how local winemakers, chefs, and growers work together to shape the region’s identity. The conversation also touches on the role of the International Food Wine Travel Writers Association (IFWTWA) in fostering professional connections and storytelling that brings destinations like Morgan Hill to life.

Cori Solomon is an award-winning writer and photographer based in Los Angeles. Her blog, The Written Palette, features eclectic stories focused on travel, wine, art, architecture, and pets—always uncovering the story behind the chef, winery, winemaker, or artist. She serves as President and Membership Chair of IFWTWA and is a member of NATJA, SATW, CWA, and DWAA. Learn more about Cori and her work: https://writtenpalette.com

📰 Cori’s Morgan Hill story is also featured in the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

🌐 Plan Your Morgan Hill Adventure: https://visitmorganhill.org/

🌐 Learn more about IFWTWA: https://www.ifwtwa.org/

🌐 Follow this podcast: https://food-wine-travel.podbean.com/

🌐 This episode is also featured on Big Blend Radio's "Vacation Station" and "Eat, Drink & Be Merry" Podcast Channels. Explore the Network: https://www.podbean.com/podcast-network/bigblendradionetwork

In this episode of Big Blend Radio’s “Quiltripping Travel with Rose” podcast, travel writer and photographer Rose Palmer explores the beauty, culture, and unexpected magic of Chicago in winter. From iconic architecture and public art to deep-dish pizza and legendary blues music, this conversation highlights why the Windy City shines year-round—especially in the off-season.

Rose shares budget-friendly travel tips, including visiting during winter for hotel savings, using City Pass for attractions, and discovering Chicago’s diverse neighborhoods through their food scenes. Hear about the city’s rich museum offerings, accessible public art, and cultural celebrations that reflect Chicago’s vibrant community spirit.

With the right clothing and mindset, winter travel can be both rewarding and inspiring—and Chicago proves it with world-class culture, unforgettable food, and a warmth that goes far beyond the temperature.

📖 Read Rose’s Article "Chicago on a Budget: A Winter Weekend Break": https://quiltripping.com/chicago-on-a-budget-a-winter-weekend-break/

🌐 Explore More from Quiltripping: https://quiltripping.com/

🎧 Subscribe on Podbean: https://quiltripping-travel.podbean.com/

📲 This episode is also Featured on Big Blend Radio’s "Vacation Station" & "Big Daily Blend" Channels: https://www.podbean.com/podcast-network/bigblendradionetwork

In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today.

The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences.

Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets.

Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/

🔗 Helpful Links & Resources: - LDV Winery: https://ldvwinery.com - Wine & Bites Magazine: https://online.fliphtml5.com/yhwzg/fmlb/ - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/

This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork