As Gettysburg, Pennsylvania prepares to celebrate America’s 250th birthday, this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine Travel Writers Association (IFWTWA) explores how history, community, and culture come together in one of the nation’s most iconic destinations.

Featured guest Mary Grace Kauffman of Destination Gettysburg shares how the town is launching a year-long series of events leading up to 2026, honoring not only the Battle of Gettysburg but also the people, agriculture, and stories that continue to shape the community today. The conversation highlights Gettysburg’s deep roots in farming—especially apple production—alongside its growing culinary scene, sweet treats, and diverse lodging options.

Listeners will also learn about immersive experiences such as the famous Gettysburg Cyclorama, a new scenic train experience across the battlefield, Eisenhower’s historic home, and the future opening of the Gettysburg Black History Museum. Family history research, heritage tourism, and meaningful storytelling play a central role in how Gettysburg invites visitors to connect personally with America’s past while celebrating its future.

This engaging discussion shows why Gettysburg is more than a historic site—it’s a living, welcoming community ready to host one of the most significant milestones in U.S. history.

🌐 Plan your visit: https://destinationgettysburg.com/

📰 Check out the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

🌐 Learn more about IFWTWA: https://www.ifwtwa.org/

🌐 Follow the Food, Wine & Travel Show: https://food-wine-travel.podbean.com/

On this episode of Big Blend Radio’s "Wanderers Compass" Travel Podcast, Joelle Machia and Ryan Slough explore the enchanting region of Istria, Croatia, sharing personal experiences that highlight its breathtaking landscapes, rich cultural heritage, and unforgettable culinary scene.

From truffles and fresh seafood to local wine, spirits, and immersive cooking experiences, the conversation dives into what makes Istria a true hidden gem. Joelle and Ryan also discuss the importance of sustainable tourism, traveling off-season, and respecting local traditions, while reflecting on the warmth of the Croatian people and the many historical influences that shape the region’s unique identity.

This episode is a celebration of slow travel, cultural immersion, and savoring the simple joys of place — from food and wine to community and quality of life.

📝 Read their featured article in the all-new Big Blend Radio Wanderers Compass Substack: https://bigblendwandererscompass.substack.com/p/magical-istria-croatia 👉 Check out their new "Wanderers Compass" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/WANDERERS-COMPASS-MAG-2026/#p=1

🎧 New episodes air every second Monday on Big Blend Radio. Listen to more episodes: https://wandererscompass.podbean.com/

🌐 Follow Ryan & Joelle’s adventures: https://www.wandererscompass.com/

🎧 This episode is also featured on the "Vacation Station" podcast channel on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork

On this episode of Big Blend Radio’s “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott’s Berry Farm’s iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries.

Jo explores everything from Korean BBQ and Cuban pastries at Porto’s Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences.

This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time.

📖 Read Jo’s article: https://recipestravelculture.com/eating-stops-in-buena-park-and-santa-ana/

🎧 New episodes air every 2nd Sunday. Listen & subscribe: https://jogoeseverywhere.podbean.com/

🎙️ This episode is also featured on Big Blend Radio’s “Vacation Station" and “Eat, Drink & Be Merry" podcast channels: https://www.podbean.com/podcast-network/bigblendradionetwork