Episodios

  • Unlocking City Adventures: How CityPASS Saves You Money on Top Attractions
    Apr 14 2026

    On this episode of Big Blend Radio’s "Food, Wine & Travel Show" with the International Food Wine & Travel Writers Association (IFWTWA), Meg Heinen of CityPASS joins us to share how travelers can save money while experiencing top attractions in major cities across North America.

    Learn how CityPASS makes travel more affordable and convenient by offering discounted admission to popular attractions like museums, aquariums, observatories, and more. Whether you're traveling with family, planning a group getaway, or exploring solo, CityPASS helps you maximize your time and budget while enjoying must-see experiences.

    Meg discusses how CityPASS works, highlights new and featured attractions, and shares insider tips on how to plan smarter trips—from booking strategies to making the most of your sightseeing itinerary. She also explains how CityPASS tickets can be gifted, making them a unique and practical travel-inspired present.

    From interactive museums to iconic city landmarks, this episode is packed with practical advice to help you experience more while spending less.

    LINKS & RESOURCES: 🌐 Learn more and start planning your trip: https://www.citypass.com/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Follow this podcast: https://food-wine-travel.podbean.com/ 📰 Check out the Big Blend Radio "Travel, Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    CityPASS Photos: Courtesy of The Tropics Boat Tours, FL; and Museum of Fine Arts, Boston.

    Más Menos
    37 m
  • A Taste of Lafayette, Louisiana: A Festive Culinary Adventure
    Apr 10 2026

    On this episode of Big Blend Radio’s "Food, Wine & Travel "Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Jo Clark shares her delicious journey through Lafayette—a destination often called the “Happiest City in America.”

    From iconic Cajun dishes to immersive cultural experiences, Jo takes us on a flavorful tour of Lafayette’s vibrant food scene and rich heritage. She highlights must-try local favorites like gumbo, jambalaya, boudin, and po’ boys, along with sweet treats like king cake, pralines, and beignets.

    The conversation also dives into unique experiences like guided tastings with Cajun Food Tours, where visitors can explore hidden culinary gems while learning about the region’s history and traditions. Jo also shares insights into cultural attractions like Vermilionville, a living history museum that brings Cajun, Creole, and Native American heritage to life.

    Discover how Lafayette’s food reflects a blend of French, African, Caribbean, and Southern influences, as well as the importance of music, community, and festivals in shaping the local culture. From bustling restaurants to neighborhood gems and lively festivals, Lafayette offers an authentic Louisiana experience beyond New Orleans.

    Whether you're a foodie, cultural traveler, or planning a Louisiana road trip, this episode serves up plenty of inspiration—and appetite—for exploring Lafayette.

    LINKS & RESOURCES: - Plan Your Visit at https://www.lafayettetravel.com/ - Read Jo's Article: https://bigblendmedia.substack.com/p/a-taste-of-lafayette-louisiana - Keep up with Jo: https://haveglasswilltravel.com/ - Learn more about IFWTWA: https://www.ifwtwa.org/ - Follow this podcast: https://food-wine-travel.podbean.com/ - Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    Más Menos
    44 m
  • Australia’s Epic Rail Journeys: Luxury Train Adventures with Pam & Gary Baker
    Mar 17 2026

    On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writers Pam and Gary Baker share their unforgettable adventures exploring Australia aboard some of the world’s most iconic luxury trains.

    From crossing the vast Outback to rolling along the stunning southern coastline, the Bakers discuss what it’s like to experience Australia by rail, including journeys aboard the The Ghan, the Indian Pacific, and the Great Southern.

    They share stories of spectacular landscapes, cultural encounters, wildlife sightings, and culinary experiences that highlight Australia’s diverse regions. Along the way, hear about the history of Australia’s railways, the comfort and elegance of luxury train travel, and the unique excursions offered at stops along the routes.

    The conversation also explores the transformative power of slow travel—how train journeys allow travelers to truly connect with landscapes, cultures, and fellow passengers while experiencing the best of Australia’s food, wine, and natural beauty.

    Whether you're dreaming of an Outback adventure, coastal escape, or scenic rail journey across the continent, this episode offers inspiration and practical tips for exploring Australia by train.

    ARTICLE LINKS & RESOURCES - Explore Australia's Southeastern Coast on the Great Southern Train Ride: https://luxebeatmahttps://luxebeatmag.com/explore-australias-southeastern-coast-on-the-great-southern-train-ride/

    - Explore More of Australia Aboard The Ghan: https://luxebeatmag.com/explore-more-of-australia-aboard-the-ghan/

    - Journey Through the Heart of Australia Aboard The Ghan: https://www.seniorlivingmag.com/articles/the-ghan-australia

    - Indian Pacific Railway offers a unique view of Australia: https://porthole.com/slow-cruise-therapy-on-the-indian-pacific/

    - Official Site of The Ghan, Indian Pacific & Great Southern: https://www.journeybeyondrail.com.au/

    - Australia's Cultural Attractions: https://luxebeatmag.com/australia-unlocked-behind-the-scenes-encounters-of-the-cultural-attractions-of-australia/

    - Follow Pam & Gary's travel adventures: https://pamandgarybaker.com/

    - Learn more about IFWTWA: https://www.ifwtwa.org/

    - Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/

    - Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    Más Menos
    40 m
  • Historic Fredericksburg, Virginia: George Washington’s Roots, Civil War History & Women's History
    Mar 13 2026

    On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer and author Kathleen Walls explores the rich heritage of Fredericksburg, Virginia—making this the perfect conversation as America approaches its 250th anniversary and during Women’s History Month in March.

    Located along the Rappahannock River between Washington, D.C., and Richmond, Fredericksburg is filled with stories that shaped early America. Kathleen shares insights into the area’s deep connections to George Washington, including his childhood at nearby George Washington's Ferry Farm.

    The discussion also highlights the legacy of Mary Ball Washington, George Washington’s mother, whose home and memorial in Fredericksburg offer important perspectives on women’s roles in early American history.

    You'll also hear about Fredericksburg’s role in the American Civil War, including fascinating sites like the Hugh Mercer Apothecary Shop, where visitors can discover 18th-century medicine and the story of Revolutionary War hero Hugh Mercer.

    Along the way, Kathleen busts historical myths (including the truth about Washington’s famous “wooden teeth”) and shares practical travel tips for exploring Fredericksburg today—from trolley tours and museums to historic homes and heritage sites that bring America’s past vividly to life.

    Whether you're planning a heritage road trip, celebrating America’s 250th, or looking to experience history where it happened, Fredericksburg offers a powerful journey into the people, places, and stories that shaped the nation.

    LINKS & RESOURCES * Read Kathleen's Article on Fredericksburg: https://vacationstationtravel.substack.com/p/historic-fredericksburg-virginia

    * Plan your Visit to Fredericksburg: https://fxbg.com/

    * Keep up with Kathleen's Travels: https://www.americanroads.net/

    * Learn more about IFWTWA: https://www.ifwtwa.org/

    * Follow this Podcast: https://food-wine-travel.podbean.com/

    * Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    Más Menos
    35 m
  • Savor Southern Oregon: The Rogue Valley’s Premier Wine Event
    Mar 10 2026

    On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor adventures of Southern Oregon with Carole Skeeters-Stevens of Travel Medford.

    Located in the heart of the Rogue Valley, Southern Oregon is home to a thriving wine region known for its remarkable diversity of grape varietals—more than 70 in total—thanks to the area’s unique climate and agricultural landscape. Carole shares insider tips on exploring the region’s wineries, planning a tasting route, and experiencing the highly anticipated Savor Southern Oregon event (June 12 & 13, 2026) that celebrates the area’s food, wine, and artisan producers.

    Beyond the vineyards, Southern Oregon offers an abundance of outdoor experiences, from scenic hiking and river adventures to visiting nearby natural wonders like Crater Lake National Park. Carol also shares travel tips for lodging, pairing local wines with regional cheeses and cuisine, and making the most of a Rogue Valley getaway.

    Whether you're a wine enthusiast, foodie traveler, or outdoor adventurer, Southern Oregon offers a flavorful destination filled with unforgettable experiences.

    Plan Your Visit: https://www.travelmedford.org/ https://savorsouthernoregon.com/

    Learn more about IFWTWA: https://www.ifwtwa.org/

    Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/

    Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    Más Menos
    25 m
  • Inside the World of Food, Wine & Travel Writing: How IFWTWA Empowers Storytellers
    Feb 17 2026

    In this episode of Big Blend Radio’s “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA), we go behind the scenes of the global organization that connects and supports professional storytellers in the food, wine, and travel industries.

    Hear from IFWTWA leadership about how the association empowers writers through networking, professional development webinars, press trips, contests, and its annual conference. Discover how storytelling fosters authentic travel experiences, how social media and branding elevate visibility, and why human connection remains at the heart of impactful travel journalism.

    With more than 240 members worldwide, IFWTWA continues to grow as a vibrant community for writers, photographers, bloggers, and destinations seeking meaningful collaboration.

    👥 Featured IFWTWA Leaders * Cori Solomon – President & Membership Chair; Conference Co-Chair: https://www.writtenpalette.com/ * Susan Lanier-Graham – Press Trips Committee Chair & Conference Co-Chair: https://www.wanderwithwonder.com/ * Robin O’Neal Smith – Treasurer & 2025 Conference Co-Chair (Contests): https://RobinONealSmith.com * Andrew Harris – 2nd Vice President & Culinary Advisor; 2026 Conference Co-Chair: https://socalrestaurantshow.com * Kathryn (Kat) Anderson – Social Media Committee Chair: https://coffeeandmascara.org * Amy Piper – Editor-in-Chief of IFWTWA's "Food, Wine, Travel" Magazine: https://FollowthePiper.com * Judi Cohen (Traveling Judi) – Secretary, Professional Development Webinars: https://www.travelingjudi.com * Pam Baker – Marketing Committee Chair: https://PamandGaryBaker.com

    🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 📰 Check out Food, Wine, Travel Magazine: https://fwtmagazine.com/ 🎧 Follow Big Blend Radio’s Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/ 📰 Check out the new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    Más Menos
    31 m
  • Slow Travel Adventures in Louisiana’s River Parishes
    Feb 14 2026

    On this episode of Big Blend Radio’s “Food, Wine & Travel" Podcast Channel with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Kathryn (Kat) Anderson shares her immersive journey through Louisiana’s scenic River Parishes which are part of the historic Jefferson Highway corridor. From peaceful kayaking excursions and memorable alligator encounters to savoring regional cuisine like crawfish and char-grilled oysters, Kat highlights the beauty and benefits of slow travel.

    Along the historic Jefferson Highway corridor, the River Parishes offer a welcoming community spirit, rich cultural traditions, and authentic Louisiana flavors beyond the bustle of New Orleans. Kat also discusses the evolving world of travel writing, the importance of sustainable travel practices, and how meaningful connections with local people and places create more rewarding travel experiences.

    Whether you’re planning a Gulf South getaway or seeking inspiration to travel more intentionally, this conversation celebrates the joy of slowing down and truly experiencing a destination.

    🎧 Read Kat’s article here: https://bigblendmedia.substack.com/p/exploring-louisianas-river-parishes

    🌐 Follow Kat Anderson: https://coffeeandmascara.org/

    📘 Check out the brand-new Big Blend Radio “Travel Food & Wine” Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    🌐 Learn more about IFWTWA: https://www.ifwtwa.org/

    Más Menos
    32 m
  • Celebrating America 250 in Gettysburg: History, Events & Sweet Traditions
    Feb 11 2026

    As Gettysburg, Pennsylvania prepares to celebrate America’s 250th birthday, this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine Travel Writers Association (IFWTWA) explores how history, community, and culture come together in one of the nation’s most iconic destinations.

    Featured guest Mary Grace Kauffman of Destination Gettysburg shares how the town is launching a year-long series of events leading up to 2026, honoring not only the Battle of Gettysburg but also the people, agriculture, and stories that continue to shape the community today. The conversation highlights Gettysburg’s deep roots in farming—especially apple production—alongside its growing culinary scene, sweet treats, and diverse lodging options.

    Listeners will also learn about immersive experiences such as the famous Gettysburg Cyclorama, a new scenic train experience across the battlefield, Eisenhower’s historic home, and the future opening of the Gettysburg Black History Museum. Family history research, heritage tourism, and meaningful storytelling play a central role in how Gettysburg invites visitors to connect personally with America’s past while celebrating its future.

    This engaging discussion shows why Gettysburg is more than a historic site—it’s a living, welcoming community ready to host one of the most significant milestones in U.S. history.

    🌐 Plan your visit: https://destinationgettysburg.com/

    📰 Check out the brand-new Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

    🌐 Learn more about IFWTWA: https://www.ifwtwa.org/

    🌐 Follow the Food, Wine & Travel Show: https://food-wine-travel.podbean.com/

    Más Menos
    32 m