The essence of this episode is a heartfelt tribute to the late Paul Kirk, revered as the Baron of Barbecue, who passed away on May 26, leaving behind a profound legacy in the culinary world. As we reflect upon his remarkable contributions and distinctive style, we are privileged to revisit one of our previous interviews with him, showcasing his vibrant personality and profound passion for barbecue. Throughout his illustrious career, Paul garnered numerous accolades, including over 500 awards and seven world championships, establishing himself as a true icon in competitive barbecue. His approach to cooking, characterized by creativity and heartfelt dedication, resonates deeply with both seasoned chefs and home cooks alike. In honoring Paul’s legacy, we invite our listeners to appreciate the art of barbecue and the joy it brings to both the cook and the community.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• heritagesteel.us
• oregondungeness.org
• paintedhillsbeef.com
• cowboycook.com

Companies mentioned in this episode:

• Kansas City Bullsheet
• National Barbecue News
• CBS
• Anthony Bourdain's Rest His Soul
• Painted Hills Natural Beef
• Hammerstahl
• Heritage Steel

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This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically celebrating the merits of Painted Hills Natural Beef. Our conversation revolves around recent culinary endeavors, notably the preparations made for Memorial Day, where we share our personal experiences and techniques in barbecuing various meats. Additionally, we explore the implications of importing beef, addressing the inconsistencies in quality that often accompany such practices, and the importance of maintaining high standards in our culinary choices. The discourse extends to the broader context of food economics, particularly in relation to rising costs and consumer behavior, underscoring the essential nature of food as a pivotal aspect of our existence. Ultimately, we reaffirm our commitment to the art of barbecue while advocating for informed and discerning choices in our culinary pursuits.

Links referenced in this episode:

• paintedhillsnaturalbeef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef

Mentioned in this episode:

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This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating costs associated with cattle production, including feed and operational expenses, which have escalated significantly in recent times. The conversation further explores the peculiarities in grocery store meat availability, reflecting on how supply chain disruptions have affected consumer access to various beef cuts. Throughout this discourse, we aim to enhance our understanding of the intricate dynamics at play in the beef industry today.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• barbecuenationjt.com
• pigpowder.com
• paintedhillsbeef.com
• natural-beef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Fred Meyer
• Amazon
• Whole Foods
• Kroger
• Pig Powder

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