I Ate a Dog and I Liked It

So I Ate a Whole Lot More and Wrote This Cookbook

De: Beatrice Shackleton

Narrado por: Virtual Voice

According to a recent, somewhat questionable survey, millions of people in the UK and US claim to have sampled "Canine Cuisine" at least once in the last year. However, due to its underground nature, the rearing and preparation of dogs for human consumption remains firmly below the radar. Recipes are handed down from generation to generation as part of a largely undocumented oral tradition.

This groundbreaking, taboo-busting book brings together both modern and traditional recipes into a single unified volume of delicious treats. From boundary-pushing modern classics such as "Bitchin' Black Bean Sauce" and "Canine Kerosene 451", through to "Pug Pot", "Beethoven's Filth" and other much-loved family favourites.