Chef Sam Hart on his recent Michelin star, the unique themed tasting menus at his Charlotte restaurant Counter-, and why he intentionally makes no profit

When Michelin recently awarded its first stars in the American South region, Chef Sam Hart’s Counter- was the only North Carolina restaurant to receive one. Hart got into the food world later than most after a career in advertising, but he has made up for lost time. His first job out of culinary school was at the legendary Alinea in Chicago. Now, at Counter- he is forging a unique culinary path, with menus based on a wide range of themes such as modern art, fast food, and even mental health. And he spends all of his profits feeding those who are food insecure. Learn more about your ad choices. Visit megaphone.fm/adchoices