RFK's Vaccine and Dietary Directives and the Future of Public Health

Americans are getting their clearest picture yet of how thoroughly Robert F. Kennedy Jr. is remaking federal public health policy. In a move that’s drawn widespread criticism, the health secretary announced a dramatic reduction in the number of vaccinations recommended for children. In a second initiative — one that’s drawn qualified praise from public health experts — Kennedy unveiled new dietary recommendations that emphasize meat, dairy products and so-called “healthy fats.” We look at these changes in policy and what they may mean for you … and for overall public health. Guests: Marcia Brown, food and agriculture reporter, POLITICO Grace Lee, associate chief medical officer for practice innovation and pediatric infectious diseases physician, Stanford Children’s Health; member, U.S. Advisory Committee on Immunization Practices (ACIP); member, COVID-19 Vaccines Workgroup Maria Godoy, health correspondent, NPR Learn more about your ad choices. Visit megaphone.fm/adchoices