Savoring the Twin Cities: Inside tips on where to eat, drink and discover hidden gems

 If you consider yourself a foodie, you’re in the right place.

The restaurant scene in the Twin Cities feels like it’s always evolving, with new spots popping up, old favorites holding strong and hidden gems waiting to be discovered.

MPR News host Angela Davis talks with a food reporter from The Minnesota Star Tribune who has been on the front lines of the Twin Cities’ dining scene for the last decade.

She’s explored everything from trendy new openings to the best mom-and-pop joints. And she’ll bring us the inside tips on where to go and what to order. Will your favorite spots make the list?

Guest:

• Sharyn Jackson is a food and drink reporter at the Minnesota Star Tribune. She was previously a news reporter for USA Today and the Des Moines Register. She was also an arts writer and editor at the Village Voice in New York City.

Here are some of the spots we mentioned during the show:

Restaurants

• Diane’s Place
• Vinai
• Bûcheron
• Altera
• Xelas
• Francis Burger Joint
• Spoon and Stable
• Myriel
• Churchill St.
• Pau Hana
• Pink Ivy
• Punch Pizza
• Brasa
• Tilia

Bars

• St. Paul Grill
• Stargazer
• Wild Child
• Meteor

• Small Hours

  
  

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