• Aztecs and the Roots of Mexican Cooking

  • By: Ken Albala
  • Narrated by: Ken Albala
  • Length: 30 mins
  • 4.3 out of 5 stars (35 ratings)

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Aztecs and the Roots of Mexican Cooking  By  cover art

Aztecs and the Roots of Mexican Cooking

By: Ken Albala
Narrated by: Ken Albala
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Publisher's summary

Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foodstuffs, and distinctive diet. Also study descriptions of lavish Aztec banquets; “signature” foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
©2013 The Great Courses (P)2013 The Great Courses
  • Miscellaneous
  • Categories: History

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I enjoyed.

It was a very interesting piece to listen to. I learned some history and how it tied to food we eat today.

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Unabridged. ...

It was great while it lasted, it was just way too short, left me wanting more.

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4 people found this helpful