Aztecs and the Roots of Mexican Cooking

By: Ken Albala
Narrated by: Ken Albala
Length: 30 mins
Categories: History, Americas
4.5 out of 5 stars (34 ratings)

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Publisher's Summary

Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foodstuffs, and distinctive diet. Also study descriptions of lavish Aztec banquets; “signature” foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
©2013 The Great Courses (P)2013 The Great Courses

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Profile Image for Richard A. Morales

Unabridged. ...

It was great while it lasted, it was just way too short, left me wanting more.

4 people found this helpful

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I enjoyed.

It was a very interesting piece to listen to. I learned some history and how it tied to food we eat today.