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Publisher's Summary

Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foodstuffs, and distinctive diet. Also study descriptions of lavish Aztec banquets; “signature” foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
©2013 The Great Courses (P)2013 The Great Courses

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Unabridged. ...

It was great while it lasted, it was just way too short, left me wanting more.

3 of 4 people found this review helpful