Aztecs and the Roots of Mexican Cooking Audiolibro Por Ken Albala arte de portada

Aztecs and the Roots of Mexican Cooking

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Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foodstuffs, and distinctive diet. Also study descriptions of lavish Aztec banquets; “signature” foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.©2013 The Great Courses (P)2013 The Great Courses Américas

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It was a very interesting piece to listen to. I learned some history and how it tied to food we eat today.

I enjoyed.

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It was great while it lasted, it was just way too short, left me wanting more.

Unabridged. ...

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