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Aztecs and the Roots of Mexican Cooking

By: Ken Albala
Narrated by: Ken Albala
Length: 30 mins
4.5 out of 5 stars (25 ratings)

Regular price: $4.95

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Publisher's Summary

Contemporary with the European Renaissance, Aztec culture produced a unique food tradition that survives today in Mexican cuisine. Learn first about Aztec society, its indigenous foodstuffs, and distinctive diet. Also study descriptions of lavish Aztec banquets; “signature” foods, from avocados, beans, and chilies to chocolate and maize; and the Aztec philosophy of balance and moderation in eating.
©2013 The Great Courses (P)2013 The Great Courses

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    1 out of 5 stars
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    3 out of 5 stars

Unabridged. ...

It was great while it lasted, it was just way too short, left me wanting more.

4 of 5 people found this review helpful

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  • IzMs
  • ca United States
  • 01-12-19

I enjoyed.

It was a very interesting piece to listen to. I learned some history and how it tied to food we eat today.