Asian Ramen Noodle Recipes

From Tokyo to Your Kitchen Discover the Delicious Tastes of Japanese Soups

The New Ramen Noodle Revival.

Get your copy of the best and most unique Ramen recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Ramen. Asian Ramen Noodle Recipes is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• A Guide to Japanese Noodle Mastery
• The Importance of Ramen in Japanese Culture
• The Origins of Ramen
• Types of Noodles and Their Characteristic
• Homemade vs. Store-Bought Noodles
• Understanding Flavor Profiles in Ramen
• Building a Flavorful Base
• Toppings and Garnishes
• The Art of Presentation
• Cooking Methods
• Sapporo Ramen: Rich and Robust
• Hakata Ramen: Creamy and Savory
• Tokyo Ramen: Light and Balanced
• Recreating Regional Ramen
• Hosting a Ramen Night
• Tips and Tricks for Ramen Success

Here is a Preview of the Ramen Recipes You Will Learn:

• Picante Hot Habanero
• Vegetable Shrimp Bowls
• Ramen Salad III (Picnic Chicken Tenders)
• Mixed Miso w/ Hard Boiled Eggs
• 980 Beef w/ Ginger and Creamy Peanut Butter
• Arizona Ground Beef and Onions
• Parmesan French Onion
• Monterey Tuna in the Microwave
• Crunchy Cheddar w/ Ground Beef
• Caribbean Coconut Ramen
• Marinaded Skillet
• Chunky Tomato Rotel
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!