Alternative Protein Show Presented by BrandFirst Podcast Por Alexander Zox Dianna Rogers arte de portada

Alternative Protein Show Presented by BrandFirst

Alternative Protein Show Presented by BrandFirst

De: Alexander Zox Dianna Rogers
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 Food and technology are powerful shapers of our identity. Both tap into places occupied by our psyche and are analogous to imagination and wonder. Food has its practical applications and pays homage to the cultural diversity of our planet. Technology is, at its best, the realization of inventive ideas that solve problems. When the two are combined, the solutions can open new doors we didn’t know existed.

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BrandFirst Arte Ciencias Sociales Comida y Vino
Episodios
  • New and Innovative News

    New and Innovative News
    Jun 27 2019
    Hey Everyone we have some important news!

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    1 m
  • Robert Yaman

    Robert Yaman
    Apr 5 2019
    In this episode we will be interviewing Robert Yaman, COO of the Alt Protein Show. We will talk about some of the experiences we had at the inaugural show back in January 2019 and then delve into Robert's blog, where he keeps tabs on the different patents filed under the cellular agriculture genre. We will attempt to understand the different patents companies are filing and whether or not this is the result of strategy, research direction or specialization within a particular framework. You may also happen to hear some bird sounds in the background. Don't worry, it isn't in your imagination, it is just Robert's cockatiels, Zeke and Conrad, interjecting their points of view. You can sign up for Robert's newsletter and read his blog at https://www.robertyaman.com/.

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    54 m
  • Gold & Green Of Helsinki

    Gold & Green Of Helsinki
    Mar 14 2019
    Gold & Green of Helsinki has a great story. Frankley, oats are often thought of as a breakfast food, especially as it relates to certain cultural affectations. This is where things get interesting. Gold & Green is making something called Pulled Oats, which have rich protein content and a full amino acid profile. The Nordic Oats they use to create their product, along with Faba Beans and Yellow Peas, have a great mild taste and tender texture. Maija Itkonen is no stranger to a good story and she has` an interesting perspective on many things. Gold & Green is only currently available in Finland and Sweden, but made its first appearance at the Alternative Protein Show. Believe us when we say, it tastes nothing like a bowl of oatmeal.

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    59 m
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