• A Chef's Table

  • The Holiday Table, December 11, 2008
  • By: Jim Coleman
  • Narrated by: Jim Coleman
  • Length: 49 mins

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A Chef's Table  By  cover art

A Chef's Table

By: Jim Coleman
Narrated by: Jim Coleman
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Publisher's summary

What dishes HAVE to be on the holiday table? There are some flavors that are so much a part of our holiday spirit they have come to define us. For playwright Eduardo Machado, it's Cuban Roast Pork. For Michelle Bernstein, it's a family chicken-soup recipe...from Argentina. We'll also discover some slightly unusual holiday beer traditions. And for some, it isn't the holidays without uncorking champagne. We'll hear about a biography of the remarkable woman who brought champagne to the world and invented the system of riddling. Plus, the New African American Kitchen begins with history and Thomas Keller on a novel way to cook. [Broadcast Date: December 11, 2008]
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