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15 Best Authentic Singapore Local Cuisine Recipes
Singapore is a beautiful young nation and one of her greatest charms is the special few handfuls of dishes that have gone far and wide overseas in the best restaurants because they are something you would crave and desire again if you’ve ever been here and had the chance to get your hands and taste buds on these dishes. However, these dishes are somehow always modified and tweaked in other countries in their restaurants to cater to local taste buds.
So they naturally just lose their real authentic flavor, which is a great shame. Singapore dishes may look easy, but the timing and precision are very important to retain and extract the best flavors. You will definitely have a fun and exciting time trying out Singaporean dishes for the very first time from home and there is a world in this diverse multicultural island beyond the Singapore chow mein on your menu in the western Chinatown.
Here in the second book, you will find the best 15 local dishes that can last you for the next 31 days and require slightly more time and effort to put together. Some of these recipes are more "once every fortnight celebratory dishes" that you can share over small intimate dinners with friends and loved ones and serve to impress.
This book has gone through a meticulous selection to ensure these dishes are simple enough to prepare at home in order for you to experience them in a unique way even if you reside thousands of miles away from this cosmopolitan multi-cultural island of food lovers.
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