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  • Salt Sugar Fat

  • How the Food Giants Hooked Us
  • By: Michael Moss
  • Narrated by: Scott Brick
  • Length: 14 hrs and 34 mins
  • Unabridged
  • Overall
    4.5 out of 5 stars 2,430
  • Performance
    4.5 out of 5 stars 2,152
  • Story
    4.5 out of 5 stars 2,142

Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

  • 5 out of 5 stars
  • This is all too real, and YOU are the victim.

  • By Michael on 03-03-13

You'll never look at a box of cereal the same again.

Overall
5 out of 5 stars
Performance
5 out of 5 stars
Story
5 out of 5 stars

Reviewed: 04-26-17

The information in the book is either stuff you've heard about or stuff you know. What will surprise you is the lengths that big food goes to in order to secure their profits.