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  • Think and Eat Yourself Smart

  • A Neuroscientific Approach to a Sharper Mind and Healthier Life
  • By: Dr. Caroline Leaf
  • Narrated by: Teri Clark Linden
  • Length: 7 hrs and 41 mins
  • Unabridged
  • Overall
    4.5 out of 5 stars 193
  • Performance
    4.5 out of 5 stars 166
  • Story
    4.5 out of 5 stars 163

Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.

  • 3 out of 5 stars
  • Great content but a little negative

  • By Kevlar on 01-29-17

All about the mad diet.

3 out of 5 stars

Reviewed: 06-13-18

It was ok. Not what I was expecting. I know all about how our beef, chicken, meat in America is "horrible" for us. the dangers of sugar, processed gluten, fat, salt, ECT. Maybe for someone else who doesn't know this info this book would be good. I was expecting more on how to change your brain regarding loving to eat healthy and getting past how hard it is. There was some sections on that. I struggle with the actual mentality of how it's a precious gift to eat nourishing to the body, and having fomo in american culture and favorite foods. you can hit me all day with statistics, like a wet noodle. The actual change comes with the mental shift.

1 of 1 people found this review helpful