Restaurant Drama

Ronny Ledbetter inherited a bar, The Gingerbread, from his father, and he’s been working his hands to the bone to update the building and keep the business functioning. What he really needs is help… and a life outside of work. What he doesn’t expect is a man like Arden to stumble into his life. Turned out by his parents, Arden Thatcher is living in his aunt and uncle’s converted garage, and he needs a job. Getting desperate to find something, he approaches the sex-on-a-stick hot Ronny, who gives him a test behind the bar and then a job. But that only solves one of his problems; his ...

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

John Barrowman, Eve Myles and Gareth David-Lloyd star in seven full-cast BBC Radio 4 dramas based on the hit BBC TV series. In Lost Souls by Joseph Lidster, voices from the past are calling out from the Large Hadron Collider at CERN, and scientists are disappearing. Can Torchwood help? In Asylum...

Sakina's Restaurant breathes new life into an age old story: the emotive tale of an immigrant coming to New York in pursuit of the American dream. Actor, comedian, and writer Aasif Mandvi originally performed his Obie Award-winning solo show off-Broadway 20 years ago. This past October, the iconic play was reimagined and produced by Audible for a limited run at Minetta Lane Theatre in the West Village of Manhattan. Recorded for an Audible-exclusive audience, listeners can forgo the price of admission and embark on the cross-cultural journey with Mandvi.

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...

Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.

For fans of Emily Henry, Ali Hazelwood, and Tessa Bailey comes a sharp, witty, and emotionally charged contemporary romance about messy love, complicated families, and the one person you can’t forget—no matter how hard you try. Elise Aldridge’s job is simple—keep her billionaire boss’s life in order while keeping her own heart firmly off-limits. Once upon a time, Carter Hayes had her laughing at his bad jokes and blushing at the way he looked at her. Two dates and one spectacular disaster later, she swore off romance, especially with him. Now, their relationship is strictly ...

She’s lost herself in his life—but what will she do without him? Tony looks from the smoking gun to me, his eyes wide with mingled grief and shock. I set the pistol down on the desk and sit. The grip bears my bloody handprint. “Is everyone ready to get to business now? Because we have a huge mess to clean up.” *** Eleni Everyone I love goes away or betrays me. I’m tired of getting my heart broken. When the empty boss’s chair offers me the opportunity to seize power and control, I don’t know how to refuse. Dante? I’m not used to taking a backseat. I’m not used to wearing my...

Who knows what will happen next at Clere's Restaurant! In the bustling world of Clere's Restaurant, every dish comes with a side of drama and intrigue. Their journeys intertwine, crafting a story as delicious as the menu they serve proving that life, like the ingredients in the best recipes, require a mix of bitter and sweet to create something unforgettable. Sunday at 7 Jason Donovan's quest for truth sets a series of events in motion, revealing that beneath the veneer of casual dining lies a web of secrets. With a Side of Love They say a restaurant was a good place to find subject matter ...

Evie Sanchez is recovering from heartbreak by waitressing at her parents’ restaurant when in walks Romeo Garcia, the boy she left behind. Only now, he’s a hot movie star surrounded by gorgeous actresses and adoring fans. Bad boy Romeo Garcia never understood why Evie stood him up at the prom. When he rescues her from a flying coconut in the dumpster, he is determined to dig into her heart for the reason and show her what she’ll miss the rest of her life if she walks away again. Evie lands a part as Romeo’s co-star and falls into her role, totally in love. He plays his part, too, ...

Love. Power. Betrayal. At Elan Bistro, a Michelin-starred restaurant nestled within the elite circles of high society, Lucian and Isabella have built more than a business they’ve built a love that defies expectations. But when powerful enemies seek to destroy them, their passion is put to the test; they’ve never faced it like this before. As anonymous threats mount, investors disappear, and scandalous rumors spread, Lucian and Isabella must stand together or risk losing everything. With a country club full of secrets, a vengeful socialite pulling the strings, and a romance that refuses ...