Regional Plants

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up

Want to grow your own thriving garden—year after year—without constantly rebuying seeds? Then keep reading… Discover the time-tested skill that turns every harvest into next season’s success—no green thumb required. Do you wish you could stop depending on store-bought seeds that are expensive, unreliable, or genetically modified? Have you ever felt confused, frustrated, or even intimidated by the idea of saving your own seeds? Does the idea of confidently preserving your garden’s best performers—and growing stronger plants each year—sound like a dream? You're not alone—and...

Free, nutritious, and versatile ingredients are waiting for you out there...do you know how to find them and turn them into delicious treats? Free food at the peak of its freshness…an astonishing diversity of natural, delicious ingredients…adventure, fulfillment, and reward in abundance…fancy any of that? When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibilities opens up. You’ll find all of those things and more in Foraging Wild Edible Plants in the Midwest.