Public Health Nutrition

Over the next five years, millions of more Americans are expected to take Ozempic and other GLP-1 weight-loss drugs, which are rapidly being recognized as the miracle drugs of this century. If you’re not on them, you’ll probably know someone who is. What are the implications of the widespread use of these drugs, both on our bodies and our society? In this show, you’ll meet people across America who are either taking the jab or thinking about it, and the shocking intentional and unintentional results they are seeing.

From the #1 New York Times bestselling author of Young Forever, uncover the powerful web of corporate interests that are hijacking our food, our health—and our future. “A roadmap to reclaiming our vitality.” —from the foreword by Dr. Casey Means, author of Good Energy This is not a diet...

A pioneering physician reveals how childhood stress can lead to lifelong health problems, and shows us what we can do to break the cycle. Two-thirds of us have experienced at least one adverse childhood experience, or ACE, such as abuse, neglect, parental substance dependence, or mental illness...

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been...

Conquer the CDR RD or RDN Exam is a concise study guide designed to help aspiring dietitians focus on the key concepts tested in the Commission on Dietetic Registration (CDR) exam. This book provides a structured overview of essential topics, including medical nutrition therapy, food service management, public health nutrition, and metabolic processes. By summarizing core principles, it enables readers to identify areas where further study is needed. This guide is not a comprehensive textbook and does not include practice questions. Instead, it serves as a supplement to more detailed study ...

The Processed Food Dilemma: How Convenience is Costing Us Our Health In the last few decades, our food has changed more than at any other point in history. What was once a symbol of innovation—processed food—has quietly transformed global diets, reshaping public health in ways we are only beginning to grasp. The convenience of ultra-processed foods has come at a hidden cost: skyrocketing rates of obesity, diabetes, heart disease, and other chronic illnesses. This book exposes the deeper truth behind our modern food choices and their long-term consequences. Processed foods dominate ...

Within the last few decades, several obesity-reducing low carbohydrate diets have come to the public's attention. What few realize is that these are all the grandchildren in thought to William Banting, an undertaker who, in 1864, wrote one short book that launched the first incredibly popular diet for obesity. Banting was immortalized by having his name enter the English language as a verb. Three examples include an Irishman, Captain Boycott, whose name entered the language in the 1860s.

Obesity is a complex condition influenced by various factors, including genetics, behavior, and environment. It significantly increases the risk of chronic diseases such as heart disease, diabetes, and certain cancers. Understanding these contributing factors is crucial for effective prevention and management. This book offers a comprehensive, evidence-based guide to preventing obesity and its associated health risks.

Brought to you by Penguin. The food we eat is making us sick. Diet has become the leading cause of illness and premature death, from obesity and diabetes to heart disease and other chronic ailments. Advocates of healthier diets pin the blame on overeating, but the bigger issue is what we...

We all want to be healthy. But somehow the good information about how to get healthy keeps getting twisted. In The Cure for Everything! health and law expert Timothy Caulfield sets out to find the truth about what it takes to achieve a healthy lifestyle, even testing out many of the health...

Conquer the CDR DTR or NDTR Exam is a concise study guide designed to help candidates review key nutrition and dietetics concepts for the Dietetic Technician, Registered (DTR) and Nutrition and Dietetics Technician, Registered (NDTR) exams. Covering nutrition science, food service management, medical nutrition therapy, public health nutrition, and regulatory policies, this book provides a structured summary of essential topics to help readers focus their study efforts effectively. This guide is not a comprehensive textbook and does not contain practice questions or detailed case studies. ...

America’s ever-expanding waistline—we see it, we hear about it, and we worry about it, but can anything be done about it? We know all the usual suspects: red meat, dairy, white flour, refined sugar, high-fructose corn syrup, a lack of exercise, too much television—the list goes on and on. It seems simple, right? Not really. There’s a lot more going on below the surface when it comes to what America is eating for dinner—and breakfast and lunch and in between.

So we drank the Diet Coke. Bought the zero sugar snacks. Trusted the label. What if the label was the problem? The Sweet Lie pulls back the curtain on the illusion of "healthy" sweetness — tracing the rise of artificial sweeteners, the cultural brainwashing of diet products, and the subtle, billion-dollar system built to keep us coming back for more. This isn’t just about what’s in your drink. It’s about how that drink became normal.

Anthony Warner, author of The Angry Chef, is back, and he wants answers. In The Truth About Fat he scrutinises the explanations of academics, doctors, researchers and journalists. He lays out the best evidence available, rails against quack theories preying on the desperate and considers whether we are blaming our bodies for other people’s ignorance and cruelty. What remains is the unvarnished truth about one of the great preoccupations of our age.

With the rise of new communication channels and traditional media, misinformation has become rampant. To combat this, it's crucial for the scientific community to adopt new platforms like podcasts. This allows them to present research in accessible ways, promoting accurate information and critical thinking.