Farm Memoir

Laurie Zaleski never aspired to run an animal rescue; that was her mother Annie’s dream. But from girlhood, Laurie was determined to make the dream come true. Thirty years later as a successful businesswoman, she did it, buying a 15-acre farm deep in the Pinelands of South Jersey. She was planning to relocate Annie and her caravan of ragtag rescues - horses and goats, dogs and cats, chickens and pigs - when Annie died, just two weeks before moving day. In her heartbreak, Laurie resolved to make her mother’s dream her own.

One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.

In 1910, when Olaf F. Larson was born to tenant livestock and tobacco farmers in Rock County, Wisconsin, the original barn still stood on the property. It was filled with artifacts of an earlier time - an ox yoke, a grain cradle, a scythe used to cut hay by hand. But Larson came of age in a brave new world of modern inventions - tractors, trucks, combines, airplanes - that would change farming and rural life forever. When Horses Pulled the Plow is Larson's account of that rural life in the early 20th century.

Brought to you by Penguin. Welcome to Jeremy's farm. It's an idyllic spot, offering picturesque views across the Cotswolds, bustling hedgerows, woodlands and natural springs. Jeremy always liked the idea being a farmer. But, while he was barrelling around the world having more fun with cars than...

Born and raised in Zimbabwe, Douglas Rogers is the son of White farmers living through that country's long and tense transition from postcolonial rule. He escaped the dull future mapped out for him by his parents for one of adventure and excitement in Europe and the United States. But when Zimbabwe's President Robert Mugabe launched his violent program to reclaim White-owned land and Rogers' parents were caught in the cross fire, everything changed.

Called "a veritable tree whisperer" by the Wall Street Journal, Peter Wohlleben is known across the world for his illuminating books about forests and how to help them thrive. Now, the German forester invites listeners into his home for the first time in Our Little Farm, describing the steps he and his wife, Miriam, have taken to live sustainably and in harmony with nature.

National Bestseller Sometimes it’s not only what we plant but where we’re planted. Now raising their four-year-old daughter, Indiana, alone, after Joey’s passing, Rory Feek digs deeper into the soil of his life and the unusual choices he and his wife, Joey, made together and the ones...

"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate Raised as a...

The Dead Do Tell Tales... A pioneer in forensic anthropology, Dr. Bill Bass created the world's first laboratory dedicated to the study of human decomposition. Bill Bass's research at ""the Body Farm"" has revolutionized forensic science, helping police crack cold cases and pinpoint time since...

*A New Yorker and Vogue Best Book of 2023* “Compelling... [McPhee] positions herself neither as victim nor saint but as someone who, she says, only wants to be good.” —The Washington Post A moving memoir from an award-winning novelist—a riveting account of her complicated, bohemian...

Black girls and women disappear every day, but not without a trace. Join actress and activist Erika Alexander in a neo-noir, true crime drama as she searches for Tamika Huston, a 24-year-old Black woman from Spartanburg, SC who went missing in 2004. Her case became a rallying cry for other missing Black women in America and led to a growing demand to expose a system that ignores missing girls and women of color.

Raised in a primitive one-room farmhouse with no indoor plumbing, the fourth of five children, Catherine Marenghi begins her life in poverty and isolation. She leaves home at the age of 17. A decade later, she is a successful journalist with the means to buy her family their first decent house. But the past will not be put to rest so easily. Catherine unravels a web of long-buried family secrets, and a terrible betrayal that robbed her family of the home that was rightfully theirs. And she finally uncovers the story her parents never shared: the gladiolus farm that was once their dream.

Enjoy charming tales of yesteryear… Take a look at life in the early 20th century through the eyes of a young boy. A natural storyteller, Bud shares tales of his childhood days in rural Missouri. The close-knit farming community where Bud lived with his parents and seven siblings stuck together and helped each other in order to survive. Born in 1917, Bud grew up on a farm in the middle of America. He describes the old-fashioned ways of those days, including sewing clothing from flour sacks, making baseballs from balls of string, and riding horses to school. Taught the importance of hard ...

World Domination: now with extra slobber! Step into the wild world of a fully feral philosopher, where chaos reigns and wisdom is found in muddy paw prints. On a Texas ranch, Border Collies and Livestock Guardian Dogs team up to teach unforgettable lessons in humility, humor, and hope. Sheridan Rowe Langford, author of Farm Fresh Forensics, returns with Wet Noses & World Domination, blending dog training, ranch life, and philosophy into stories that are as heartfelt as they are hilarious. From practical ranching tips to reflection on love, loss, and teamwork, this memoir reveals that true ...

Farms have fences. People have boundaries. Mine began crumbling the day I knelt behind a male sheep, reached between his legs, and squeezed his testicles. This took place one blustery November day when I joined other shepherd-wannabes for a class on the basics of raising sheep. I was there with my partner Melissa, the woman I'd lived with for 12 years, because we were going to start a farm.

The Horrors of Fox Hollow Farm provides detailed insights from the original criminal investigation as well as the perspectives of the man who survived Herb's attempt on his life. This chilling book also features actual supernatural evidence - from EVPs and psychic confirmations to first-hand accounts of the disembodied hands and voices that regularly manifest on the estate.

A first-hand account of farm life in the 1930s As a teenager during the Great Depression, Bud faces many hardships and family tragedies. With only an 8th grade education, he works hard to help his family put food on the table and stay together. When farmers are earning only 8 cents for a bushel of wheat, the family does whatever it takes to survive. Supporting each other through tough times, Bud and his family demonstrate a can-do attitude and pride in what they can accomplish. The only way to get by is through their strong work ethic and frugal ways. Even after losing their home, they ...

This is the story of Miss White, a woman who lived in the author’s village 80 years ago, a pioneer who realised her ambition to become a farmer during the Second World War, and how she worked to become accepted within this community. Nicola Chester, too, dreamed of becoming a farmer but working with horses was the only path open to her. Was it easier for women to become farmers in the 1940s than it is now?

When Ryan Dennis’s father was crushed by heavy machinery on their New York dairy farm, both men accepted the accident as a risk of agricultural life. But it was harder to comprehend being crushed by low milk prices, big banks, and the policies that destroyed America’s family farms.

NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...