England Home

Nick Turnhouse is captain of his own sloop, and increasingly aware of how rapidly he has been promoted and how much he does not know. He is reliant on the professional skill and goodwill of Master and Boatswain, both of whom are long experienced and old, coming close to the end of their seagoing days.

Have you ever wondered what daily life was really like for Diana, Princess of Wales—behind the palace walls? From her childhood at Park House to her years at Kensington Palace, At Home with Diana takes readers on an intimate tour through the royal residences that defined her extraordinary journey. Drawing on extensive research and personal visits to each location, author Deb Stratas reveals the private stories, touching details, and historical secrets hidden within thirteen of Diana’s homes—including Althorp, Clarence House, Highgrove, Balmoral, and more. Each chapter blends biography...

The basis for the PBS Masterpiece series starring Samantha Bond (Downton Abbey) and Francesca Annis (Cranford) Away from the frontlines of World War II, in towns and villages across Great Britain, ordinary women were playing a vital role in their country’s war effort. As members of the...

Great British Houses: The Anglophile’s Guide to Britain’s Stately Homes is a comprehensive and fascinating guide to some of the most magnificent and historically significant houses in Britain. This book takes you on a journey through the grandest and most elegant homes, castles, and manors in Britain, and provides you with a wealth of information about their history, culture, and architectural significance. In this book, you can explore the grandeur of houses like Highclere Castle, the setting for the popular TV series Downton Abbey, or the stunning Blenheim Palace, which was the ...

NEW FOR 2024 – STAND-ALONE, #22 IN THE SERIES. MEET MAVERICK BRITISH DETECTIVE DI SKELGILL... "A COMPELLING BRITISH CRIME MYSTERY." DRIFTING ABSENTLY in The Doghouse on Bassenthwaite Lake, Skelgill has a feeling that he is being watched. From a wheelchair in the adjoining grounds of Duck Hall Nursing Home an elderly man looks on. They exchange a wave; it becomes a regular occurrence. And when later Skelgill engages with his bankside supporter he learns of his tragic circumstances. The helpless man has surely fallen prey to unscrupulous next of kin. As Father Time looms, there ensues a ...

Love grows in the most unimaginable of places in Summer N. England's sweet and spicy cozy romantasy debut, for fans of The Spellshop and For Whom the Belle Tolls! Most stories end with a happily ever after. But mine? Well, it begins with one . . . After a lonely childhood, Clara Thorne is...

In this standalone and companion novel to the The Book Woman of Troublesome Creek series, our heroine for the ages, legendary book woman, Cussy Lovett, returns home. A powerful testament of strength, survival, and the magic of the printed word, The Mountains We Call Home is wrapped into a vivid...

Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.

If any of us learned we were going to move to a foreign country, we'd do everything we could to learn about that place so that we'd be prepared when moving day arrived. As Christians, we know some day we will leave our familiar country and be united with God in heaven. And yet many of us know very little about this place called heaven.

Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods. This toothsome volume reveals the effort that went into the creation of these foods and lets us begin to reclaim the culinary heritage of immigrant New England.

THE GLOBAL BESTSELLER Soon to be a BBC One and HBO Max limited four-part series, starring Gugu Mbatha-Raw (The Morning Show; Misbehaviour) and multiple Golden Globe, BAFTA, and Emmy-nominated actor David Oyelowo (Selma; Les Misérables) “A pitch-perfect novel of psychological...

Fifteen years ago, Vida Avery arrived alone and pregnant at elite Fayer Academy. By living on campus, on an island off the New England coast, Vida has cocooned herself and her son, Peter, from the outside world and from an inside secret. For years, she has lived largely through the books she teaches, but when she accepts the impulsive marriage proposal of ardent widower Tom Belou, the prescribed life Vida has constructed is swiftly dismantled.

As a teenager, it was never Sam Pulsifer's intention to torch an American landmark, and he certainly never planned to kill two people in the blaze. To this day, he still wonders why that young couple was upstairs in bed in the Emily Dickinson House after hours. After serving 10 years in prison for his crime, Sam is determined to put the past behind him. His low-profile life is chugging along quite nicely until the past comes crashing through his front door.

For fans of Downton Abbey comes an immersive historical epic about a lavish English manor and a dynasty of rich and powerful women who ruled the estate over three centuries of misbehavior, scandal, intrigue, and passion. Five miles from Windsor Castle, home of the royal family, sits the Cliveden...

Arguing that global communications have fragmented national cultures and that multiculturalism, intended to reduce social frictions, is today reinforcing them, Sacks argues for a new approach to national identity, making the case for "integrated diversity" within a framework of shared political values. Britain, he argues, will have to construct a national narrative as a basis for identity, reinvigorate the concept of the common good, and identify shared interests among currently conflicting groups.

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy...

In #1 New York Times bestselling author Rosamunde Pilcher’s The End of Summer, a woman revisits her home and her heartbreak when she is reunited with the one she loved and lost—and could love again. After years in the United States, Jane returns to the tranquil Scottish estate, Elvie, where...

No Better Friend tells the incredible true story of Frank Williams, a radarman in Britain's Royal Air Force, and Judy, a purebred pointer, who met as prisoners of war during World War II. Judy, who became the war's only official canine POW, was a fiercely loyal dog who sensed danger - warning her fellow prisoners of imminent attacks and protecting them from brutal beatings. Frank and Judy's friendship, an unbreakable bond forged in the worst circumstances, is one of the great recently unearthed stories of World War II.

A rollicking tour of the English country home after World War II, when swinging London collided with aristocratic values As the sun set slowly on the British Empire, its mansions fell and rose. Ancient families were reduced to demolishing the parts of their stately homes they could no longer...