heatstories: Miranda Brown and the Riddle of Spice - and Dairy - in China

Talking with Miranda Brown, professor of Chinese studies at University of Michigan, food historian, currently working on a book about the history of dairy in China... and regularly coming across the medical/culinary history of spices in China.

You can find here on Twitter @Dong_Muda, and her blog is at https://www.chinesefoodhistory.org/