grow, cook, eat, arrange with Sarah Raven & friends

De: Sarah Raven
  • Resumen

  • Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

    © 2025 grow, cook, eat, arrange with Sarah Raven & friends
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Episodios
  • Growing in pots on a London balcony with Jemima Bowker - Episode 221
    Apr 24 2025

    Urban gardeners who rent will be familiar with the need to transport their portable gardens frequently, so which plants are ideal for pots and containers that are often on the move?

    Jemima Bowker is our beginner and balcony gardening expert with a relocation on the horizon. This week, she joins Sarah to chat about the ideal varieties for all sizes and types of container, and ways to protect and transport them during her upcoming move.

    In this episode, discover:

    • The art of creating a portable garden paradise in zinc tubs and windowsill planters
    • Perfect plants for smaller spaces, from bush basil to Texas Wild tomatoes
    • How to layer compost, feeding your plants and keeping containers looking pristine from May right through to autumn

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

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    30 m
  • Species tulips and why you should grow them with Josie Lewis - Episode 220
    Apr 17 2025

    There's been some exciting breeding and hybridising using species tulips - those closely related to wild tulips - in recent years, which has made them perfect plants for withstanding tulip fire.

    Species tulips are a newfound favourite for Josie and Sarah at Perch Hill, and in this episode we’ll hear why they’re a must-have for pots in particular, and which incredible varieties have captured their attention.

    In this episode, discover:

    • The remarkable resilience of species tulips to wetter springs and fungal disease
    • A vibrant world of unique tulip varieties, from the flame-like Tulip acuminata, to Cretan natives like Hilde
    • Tips for naturalising species tulips in grass and growing in pots for decades of stunning blooms
    • How species tulips are the ultimate breakfast buffet for early pollinators and emerging bumblebee queens

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

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    29 m
  • Enter the secret world of bees and their honey with Rachel de Thample - Episode 219
    Apr 10 2025

    Bees are an absolute passion for us at Perch Hill, not just for their pollination and presence in the garden, but for their delicious and nutritious produce too.

    The same can be said for award-winning author and fermentation expert, Rachel de Thample, who joins Sarah this week on ‘grow, cook, eat, arrange’ to share delicious honey-inspired recipes from her new book, her pick of the best bee-friendly plants, and much more besides.

    In this episode, discover:

    • Rachel’s journey to writing her latest book, working at River Cottage and being introduced to Hugh Fearnley-Whittingstall
    • The incredible and industrious world of bees, and how it takes 12 bees a lifetime to create a single teaspoon of honey
    • Bee-friendly herbs that are not just beautiful, but useful to bees and humans alike
    • A reimagined view of honey in cooking with Rachel's spectacular recipes

    Products mentioned:

    Common Thyme (Thymus vulgaris)

    https://www.sarahraven.com/products/thyme-common

    Summer Savory (Satureja hortensis)

    https://www.sarahraven.com/products/summer-savory

    Oregano 'Hot and Spicy'

    https://www.sarahraven.com/products/oregano-hot-and-spicy

    Artichoke 'Violet de Provence'

    https://www.sarahraven.com/products/artichoke-violet-de-provence

    Borago officinalis (Borage)

    https://www.sarahraven.com/products/borago-officinalis

    Allium siculum (syn. Nectaroscordum)

    https://www.sarahraven.com/products/nectaroscordum-siculum

    Discover Rachel’s new book: https://www.bloomsbury.com/uk/bees--honey-9781526625465/

    Follow Sarah: https://www.instagram.com/sarahravenperchhill/

    Get in touch: info@sarahraven.com
    Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
    Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
    Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

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    27 m
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love this podcast!!!

Sarah Raven is so good at picking interesting topics. Her enthusiasm is contagious. She has amazing taste and I look forward to every episode.

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