at the sauce

De: Alex Ryder
Escúchala gratis

  • Resumen

  • A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingey Bites and occasional friends...

    Hosted on Acast. See acast.com/privacy for more information.
    All rights reserved
    Más Menos
Arte Ciencias Sociales Comida y Vino
Más Menos
Episodios
  • Episode 71 - Food behind bars with Lucy Vincent

    Episode 71 - Food behind bars with Lucy Vincent
    May 27 2022

    Today’s guest is Lucy Vincent, founder of Food Behind Bars, the UK’s only registered charity dedicated to transforming the food served in British prisons. She kick started this project back in 2016 and since then has worked with various prisons across England and Wales on projects which aim to positively impact the health and wellbeing of prisoners, by delivering practical food-based education, promoting healthy eating and designing exciting food and drink initiatives. Their projects are broad, from menu development to cooking, training and even growing food.


    Find out more about what they do at foodbehindbars.com and follow Lucy and the team's work on instagram.



    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    48 m
  • Episode 70 - Capturing Food Memories with Lisa & Sarah Lisson

    Episode 70 - Capturing Food Memories with Lisa & Sarah Lisson
    Mar 1 2022
    In this episode I chat with mother-daughter team Lisa and Sarah Lisson about their Food Memory Project which they run from their homes in the US - Tennessee and North Carolina. Sarah is a dietitian and food blogger who has always measured her life in meals, and her mum Lisa is a genealogist with a passion for helping people uncover and share their family’s history.

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    46 m
  • Episode 69 - Chilli & Mint; Indian recipes from a British kitchen

    Episode 69 - Chilli & Mint; Indian recipes from a British kitchen
    Jan 6 2022
    In this first episode of the new year, I'm chatting with Torie True, food blogger and author of cookbook Chilli and Mint. Torie has always loved food and been surrounded by it but her career was very different until 11 years ago when she decided to leave an all encompassing role in finance 11 years ago to spend more quality time with her two daughters. A year later, she embarked on her food blogging adventures and now, she’s just released her first cookbook Chilli and Mint which is filled with Indian recipes from a UK kitchen and it’s beautiful. The pages shine with vibrant, bright photography which makes you want to dive straight in and cook every recipe you see. ------- We talk about her love of Indian cuisine, where that came from and how she has grown her knowledge over the lat 25 years, and the process behind writing her cookbook. There's also chat around some fantastic recipes you can try at home and how the food eaten in the home varies from the stereotypical dishes you find in many local curry houses we all grew up with.

    Hosted on Acast. See acast.com/privacy for more information.
    Más Menos
    50 m
adbl_web_global_use_to_activate_webcro768_stickypopup

Lo que los oyentes dicen sobre at the sauce

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles