Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink Podcast Por arte de portada

Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink

Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink

Escúchala gratis

Ver detalles del espectáculo

Acerca de esta escucha

 In Italian cooking, no part of a pig is left to go to waste. Gelatina di maiale (also known as zuzzu or liatina) is an ancient Sicilian pork terrine recipe using parts of the pig that we often discard, including the head and tongue.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones