Your Mama’s Kitchen Podcast Por Higher Ground arte de portada

Your Mama’s Kitchen

Your Mama’s Kitchen

De: Higher Ground
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Obtén 3 meses por US$0.99 al mes + $20 crédito Audible

“Tell me about your mama's kitchen.” That’s the simple request which begins each episode of this Audible Original podcast from acclaimed journalist Michele Norris (NPR’s All Things Considered, The Washington Post) and Higher Ground, Barack and Michelle Obama's media company.

Every week, hear guests like Michelle Obama, Conan O'Brien, Ina Garten, José Andrés, John Legend, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

With a delicious buffet of actors, authors, chefs, musicians, and more, the rich conversations that flow from that simple, initial prompt reveal the histories, memories, and cultures that emerge from the kitchen—the heart of the home—where we are nourished physically and spiritually. Your Mama’s Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are.

Your Mama’s Kitchen is a production of Higher Ground.

Produced by Sonia Htoon.

Associate Producers are Jenna Levin, Stella Hartman, Itxy Quintinilla and Camila Thur de Koos.

Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.

Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.

The show’s closing song is 504 by The Soul Rebels.

Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.

Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.

© Higher Ground, LLC. Ciencias Sociales Relaciones
Episodios
  • Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”

    Phil Rosenthal is Anthony Bourdain “If He Was Afraid of Everything”
    Nov 11 2025

    Food adventurer Phil Rosenthal joins the show to talk about his childhood, his love of fluffy eggs, and how his breakout hit, Everybody Loves Raymond, came to be. He reminisces about the trip to Paris that changed his life and what he thinks money should really be spent on. Plus, he previews what’s on the menu at his new Los Angeles diner with Nancy Silverton—including an ode to his parents’ nightly Egg Cream, recipe included.

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    1 h y 2 m
  • Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom

    Life Is a Party and They Are The Hosts: A Conversation with Brie Larson & Courtney McBroom
    Nov 4 2025

    Oscar-winning actress, Brie Larson, and her best friend, chef and dinner party guru Courtney McBroom, drop by to talk about their new cookbook Party People — a love letter to low-stakes, high-fun get togethers. The duo swap stories about their shared obsession with hosting (and, unexpectedly, Taco Bell!), and how Brie's mom, an over-the-top party planner, sparked her lifelong love of bringing people together. They also reminisce about working side by side on Lessons in Chemistry, where Courtney was head food consultant and Brie learned to see cooking in a whole new light. Plus, they share not one but two family recipes: Courtney’s grandma’s famous Texas sheet cake and a pistachio pie that almost didn’t make the cut.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    55 m
  • How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire

    How a Crush on a Cute Guy Kickstarted Nancy Silverton’s Culinary Empire
    Oct 28 2025

    In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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    56 m
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This episode had me thinking of a trip to Mexico just for food! Great story of resliance too.

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