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Wine Road: The Wine, When, and Where of Sonoma County

Wine Road: The Wine, When, and Where of Sonoma County

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The Wine Road provides the Wine, When and Where of Northern Sonoma to locals and visitors with tips and news on events, wineries, restaurants, outdoor activities, and places to stay. Hosts Marcy Gordon and Beth Costa have a biweekly conversation with guests and share their insider stories about the places to check out when you're exploring along the Wine Road. Arte Ciencias Sociales Comida y Vino Escritos y Comentarios sobre Viajes
Episodios
  • Wine Road Podcast - Episode 241, Jamie Peterson, Peterson Winery

    Wine Road Podcast - Episode 241, Jamie Peterson, Peterson Winery
    Dec 4 2025
    (0:10 - 0:23) The hosts, Marcy Gordon and Beth Costa, introduce the "Wine Road" podcast, supported by Ron Rubin, focusing on Northern Sonoma County wines. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:57) Introduction of guest Jamie Peterson, second-generation winemaker at Peterson Winery. (1:00 - 1:22) Jamie shares his "desert island wine," a 2020 Zinfandel from their Bradford Mountain Vineyard, which includes Petite Syrah for added depth. (1:23 - 1:51) Discussion of the vineyard's history, its location in Dry Creek Valley, and the challenges of the 2020 fires. (1:52 - 2:12) Jamie explains the blending process of Zinfandel and Petite Syrah, emphasizing the wine's fruity and spicy profile. (2:13 - 2:39) Details about Bradford Mountain's geography and the resilience of the vineyard during the 2020 fires. (2:42 - 3:00) The hosts admire Peterson Winery's distinctive labels, designed with local fauna and flora themes. (3:00 - 3:32) Jamie shares the story behind the labels, featuring wood carvings of mountain lions, reflecting the vineyard's environment. (3:32 - 4:11) Jamie recounts his journey into winemaking, starting with his father Fred Peterson's grape-growing background and the winery's evolution. (4:12 - 5:14) Jamie describes his role as winemaker, blending decisions with his father, and managing marketing and operations in their small, family-run winery. (5:15 - 6:09) The organic growth of the winery is discussed, from Fred's grape-growing roots to producing 5,000 cases annually, focusing on Zinfandel and other varieties. (6:10 - 7:21) Jamie explains their mix of estate-grown and purchased grapes, with plans to focus more on estate production for better control and cost management. (7:21 - 9:00) Jamie reflects on his initial lack of interest in winemaking, his travels to Australia and New Zealand, and how those experiences deepened his appreciation for the craft. (9:00 - 10:27) Jamie shares how working abroad gave him a new perspective on winemaking and led to his full-time role at Peterson Winery in 2002. (10:32 - 12:07) Jamie discusses balancing vineyard work, winemaking, and marketing, emphasizing his love for the sensory aspects of winemaking. (12:10 - 13:37) The hosts and Jamie talk about the winery's vast portfolio of 20 wines, their focus on quality over quantity, and the importance of offering something for every palate. (13:38 - 15:35) Jamie highlights the aging potential of their wines, the benefits of screw caps versus corks, and their approach to barrel aging and minimal intervention. (15:59 - 17:09) Peterson Winery's tasting room schedule and its location among other wineries in Dry Creek Valley are discussed, making it a great stop for visitors. (17:09 - 18:46) Jamie mentions upcoming events like the Holiday Wine Trail and Winter Wineland, as well as the winery's plans to close briefly for the holidays. (18:46 - 20:48) Jamie shares his favorite local activities, including visiting the coast, hiking, and exploring thrift stores, as well as supporting local restaurants. (20:48 - 22:01) Jamie talks about involving his children in the winery, fostering their interest without pressure, and their creative contributions like designing labels. (22:02 - 24:01) The hosts and Jamie reflect on the challenges and rewards of running a family winery, including working with the next generation and maintaining traditions. (25:00 - 28:40) A winemaker answers a listener's question about determining grape harvest timing, explaining the process of testing sugar levels, acidity, and grape maturity. (29:02 - 31:40) Beth shares updates about the Wine Road auction, new Wine Road Ambassadors, and encourages listeners to explore Sonoma County and support local wineries. (31:41 - 33:01) Jamie provides contact information for Peterson Winery and invites listeners to visit and enjoy their wines. The episode concludes with a toast. Links to explore River Road Family Vineyards & Winery Peterson Winery Holiday Wine Trail Winter WINEland Wine Road Ambassadors
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    33 m
  • Wine Road Podcast - Episode 240 - Catalina from Coffaro

    Wine Road Podcast - Episode 240 - Catalina from Coffaro
    Oct 9 2025
    (0:10 - 0:23) Introduction to the podcast "Wine Road" hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support. Listeners are encouraged to explore their wines, including Chardonnay and Pinot Noir. (0:49 - 0:57) Introduction of guest Catalina Perez, Hospitality Manager at David Coffaro Vineyards & Winery. (0:57 - 1:23) Catalina shares her excitement about being on the show, and Beth reminisces about knowing Catalina since kindergarten. (1:30 - 2:25) Catalina introduces "Block Four," a popular wine made from 130-year-old vines in a traditional Italian-style field blend, featuring Zinfandel, Petite Syrah, Carignan, and other unique varietals. (2:26 - 3:02) Discussion about the popularity of Block Four and Catalina's role as an ambassador for the winery. (3:06 - 4:14) Catalina shares her current favorite wine, Lagrine, a rare Italian varietal known for its dark, intense color but surprisingly light and drinkable profile. (4:15 - 5:15) Conversation about the winery's focus on Italian varietals, including Allianico, Barbera, and Sagrantino, and Dave Coffaro's passion for experimenting with these grapes. (5:46 - 7:17) Details about the winery's appointment-based visits, emphasizing its small, family-run nature and the personal touch of calling ahead. (8:12 - 9:36) Catalina recounts how she started working at the winery 14 years ago, transitioning from catering events to becoming a key team member. (10:12 - 11:18) Discussion about the importance of barrel tasting and the winery's futures program, which supports the business while offering customers exclusive access to upcoming wines. (11:22 - 12:54) Insights into Dave Coffaro's expertise in finance and his unique approach to winemaking, including his detailed online diary, which covers everything from vineyard updates to personal anecdotes. (13:14 - 14:13) Beth and Catalina discuss Dave's sustainability efforts, which predate the trend, and his innovative practices like solar energy and sustainable vineyard management. (16:04 - 17:13) Catalina shares her love for her job, describing the winery as a true family-run business with a close-knit team and a supportive environment. (17:23 - 18:56) Details about the winery's wine club, which offers twice-yearly shipments of unique blends and a 40% discount for members. (19:07 - 20:01) Catalina highlights the passion and authenticity behind the winery, emphasizing its family-oriented culture and dedication to quality. (20:21 - 22:09) Further discussion about the wine club's benefits, including access to exclusive blends and personalized barrel tastings. (22:16 - 24:07) Catalina explains the variety in the winery's portfolio, with over 30 wines available, and the fun of discovering new blends through the wine club. (25:36 - 26:05) Details about the winery's location in Geyserville and how to reach them via their website or by calling directly. (26:41 - 27:56) Shoutout to Vinarosa in Santa Rosa, a newly renovated lodging option with vineyard walking paths and wine tastings. (28:04 - 30:16) Beth describes a "mystery winery" in Alexander Valley with a unique cave and picnic area, encouraging listeners to guess its identity. (30:21 - 31:03) Closing remarks, with Catalina expressing her gratitude for being on the show and encouraging listeners to visit David Coffaro Winery. Russian River Family Vineyards & Winery David Coffaro Vineyards & Winery Vinarosa Inn & Spa
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    31 m
  • Wine Road Podcast - Episode 239 - Jacob Mounts

    Wine Road Podcast - Episode 239 - Jacob Mounts
    Nov 6 2025
    Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations. Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank
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    45 m
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