Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET Podcast Por Joanne Close arte de portada

Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET

Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET

De: Joanne Close
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Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we’ll help you turn your passion for wine into expertise. Whether you’re pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What’s the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What are the key wine regions I need to know for WSET Level 3? How does soil type affect wine for WSET exams? What are the essential fortified wines to know for WSET Level 3? How do I prepare for the WSET Level 3 short-answer questions? What is BLIC in wine tasting, and how is it used in WSET? What’s the best way to practice multiple-choice questions for WSET? What’s the best way to take notes during a WSET wine tasting? What wines should I blind taste for WSET Level 3? How do I taste wine like a professional? What’s the difference between young and mature wines? How do I recognize wine faults like cork taint or oxidation? Why do some wines taste buttery? What’s the best way to aerate a wine before drinking? How do I know if a wine is corked? How do tannins in wine interact with food? What wines pair best with soft cheeses? How does sweetness in wine affect food pairings? How do I pair wine with vegetarian dishes? What’s the best way to store wine at home? What is the ...2024 Arte Comida y Vino
Episodios
  • 80. Provence, France’s Rosé Powerhouse: Regions, Grapes, and Styles

    80. Provence, France’s Rosé Powerhouse: Regions, Grapes, and Styles
    Oct 9 2025
    Links and resources

    • Newsletter sign up for weekly quizzes and class news: www.wineeducate.com/newsletter-signup

    • Information on upcoming trips and classes www.wineeducate.com

    What this episode covers

    Provence is more than postcards and pale pink wine. In this episode, Joanne unpacks the landscape, climate, history, grapes, and key appellations that define Provence today. You will hear how a region famous for rosé has invested in research, navigates fierce winds, and still makes serious reds and characterful whites along a very glamorous coastline.

    Quick highlights

    • Provence produces about 90% rosé. Classic style is very pale, light to medium bodied, dry, with delicate red fruit.

    • History matters: viticulture since 600 BCE, recovery after phylloxera aided by the railroad, and a long tradition of rosé.

    • Climate: Mediterranean, about 3,000 hours of sun and roughly 27 inches of rain per year, most in winter. The Mistral lowers disease pressure and supports organic viticulture.

    • Research: Home to the Centre du Rosé, which also studies climate adaptation, grape choices, and harvest strategies.

    • Grapes: Grenache (~38%), Cinsault (~19%), Syrah (~16%) lead. Old-vine Carignan and Mourvèdre contribute to reds and structured rosé. Whites often feature Rolle (Vermentino) and Clairette.

    • Style spectrum: Fresh, delicate rosé to age-worthy “Grand Rosé” or “Rosé à conserver.” Reds range from fruity to full-bodied and barrel matured. Characterful coastal whites.

    • Design and market: Proprietary bottle shapes and high tourism visibility. Celebrity and luxury ownership have raised the profile.

    Key appellations

    Côtes de Provence AOC

    • Founded 1977. About 20,100 ha planted. Roughly 72% of Provence production. About 91% rosé.

    • Rosé primarily from Cinsault and Grenache. Up to 20% white grapes allowed in rosé blends.

    • Whites include Clairette, Sémillon, Ugni Blanc, and Rolle.

    Three coastal pockets

    • Bandol AOC: South-facing terraced slopes that capture heat. Mourvèdre thrives. Premium reds are dark, full-bodied, powerful in tannin. Minimum 18 months in oak. Best with a few years of bottle age. Distinctive rosé and some whites are also produced.

    • Cassis AOC: First AOC here (1936). Striking terraces above the sea. Known for characterful whites and elegant rosé.

    • Bellet AOC: Small enclave near Nice with mineral-driven wines.

    IGP Méditerranée

    • Shared with parts of the Rhône and Corsica. Allows flexible blending and wider sourcing for styles outside strict AOC frameworks.

    Links and resources

    • Newsletter sign up for weekly quizzes and class news: www.wineeducate.com/newsletter-signup

    Information on upcoming trips and classes www.wineeducate.com
    Más Menos
    14 m
  • 79. Roussillon Wines Explained: Grapes, History and Travel Insights

    79. Roussillon Wines Explained: Grapes, History and Travel Insights
    Oct 2 2025
    Resources & Links

    • Sign up for the newsletter: www.wineeducate.com/newsletter-signup

    • Learn more about Wine Educate trips and sign up for the upcoming Zoom info session: www.wineeducate.com/trips
    Episode Overview

    Welcome back to the Wine Educate Podcast! In this episode, Joanne Close takes us into the wines of the Roussillon, a region often described as “rugged” and one of the sunniest in France. Surrounded on three sides by mountains and on the fourth by the Mediterranean, Roussillon has a unique climate, rich cultural identity, and a fascinating wine history that sets it apart from its neighbor, the Languedoc.

    Joanne shares travel tips for visiting the region, explains its dual Catalan and Occitan heritage, and describes how the challenging but rewarding landscape has shaped the vineyards and the wines. From still wines to fortified Vin Doux Naturel, Roussillon offers styles that reflect both tradition and innovation, and Joanne highlights the winemakers who are helping this region find new energy today.

    What You’ll Learn in This Episode

    • Why the Roussillon is one of France’s driest and sunniest regions, and how its eight named winds affect viticulture.

    • How the region’s diverse soils and elevations create different opportunities for grape growing.

    • The importance of Grenache, Syrah, Carignan, and Mourvèdre in red blends, and the key white grapes you’ll find here.

    • The history and current role of Vin Doux Naturel, once a global favorite and still central to Roussillon’s identity.

    • The rise of small producers and the natural wine movement in this region of old vines and inexpensive land.

    • Why the town of Collioure remains a highlight, from its anchovies to its impressionist art history.

    How to Join Us on a Trip

    If you are curious about experiencing the South of France firsthand, Joanne and the Wine Educate team are hosting a Zoom info session on Wednesday, October 15th at 12:00 pm Central. Learn more and sign up here: www.wineeducate.com/trips
    Más Menos
    15 m
  • 78. Languedoc Wines Explained: PDO vs IGP and Why Languedoc Is France’s Most Underrated Wine Destination

    78. Languedoc Wines Explained: PDO vs IGP and Why Languedoc Is France’s Most Underrated Wine Destination
    Sep 25 2025
    Resources & Links

    If you have questions about our upcoming trips to The South of France, we are hosting a Zoom info session on October 15th. Get the Zoom link here: www.wineeducate.com/trips

    If you want to learn more about our upcoming trips, visit: www.wineeducate.com/trips

    To receive study tips, quizzes, and information on upcoming classes, sign up for our newsletter: www.wineeducate.com/newsletter

    Hello friend, and welcome to Episode 78 of the Wine Educate podcast! I’m your host, Joanne Close, and today we’re diving into the Languedoc, a region that is near and dear to my heart.

    As some of you know, my parents bought a vineyard here 25 years ago, so this has been my summer stomping ground for decades. Now that I’m running wine trips, I get even more excuses to visit—not just my parents, but also this extraordinary, and often underrated, corner of France. I’ve had some of the best meals and most memorable bottles of wine in the Languedoc, and I can’t wait to share its story with you.

    What You’ll Learn in This Episode

    • Why Jancis Robinson calls Languedoc “France’s best value.”

    • The history behind the name “Languedoc” and its three central departments: Aude, Hérault, and Gard.

    • How the Languedoc evolved from producing France’s bulk wines to becoming home to exciting AOCs.

    • The importance of IGP wines here (60% of France’s IGP wines come from this region!).

    • The role of wind, sunshine, and climate in shaping viticulture.

    • Key appellations and sub-appellations you should know for your wine studies.

    • Signature grape varieties and styles—from bold reds to refreshing Picpoul de Pinet and sparkling wines of Limoux.

    • Personal stories from my family’s vineyard and why this region continues to inspire me.

    Why This Matters

    The Languedoc is literally watching itself reinvent and redefine quality. It’s vast, diverse, and still evolving, which makes it both exciting to study and rewarding to drink from. Whether you’re studying for WSET or just looking for amazing value wines, the Languedoc has something for you.

    Resources & Links

    If you have questions about our upcoming trips to The South of France, we are hosting a Zoom info session on October 15th. Get the Zoom link here: www.wineeducate.com/trips

    If you want to learn more about our upcoming trips, visit: www.wineeducate.com/trips

    To receive study tips, quizzes, and information on upcoming classes, sign up for our newsletter: www.wineeducate.com/newsletter-signup
    Más Menos
    9 m
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I’m just a wine enthusiast trying to learn more about wine, and was nervous that this was for WSET, but from the beginning Joanne says it’s for everyone. The episodes are short, very informative, not intimidating, and although I would love to listen to her go on for hours, I am really enjoying her podcasts!

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