Why Ghee Is Not Allowed In Flight?

Why Ghee Is Not Allowed In Flight?
Ghee is often restricted on flights because it is treated as a liquid or semi-solid under aviation security rules. In carry-on baggage, it must follow the TSA 3-1-1 liquid rule, meaning containers must be 100 ml (3.4 oz) or less. Larger quantities may not be allowed due to spill risks, temperature and pressure changes, and safety concerns. Some airlines may also restrict ghee in checked baggage due to leakage or spoilage. It’s always best to check specific airline and airport regulations before traveling with ghee.

For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.


Brought to you by Milkio Foods Ltd.
Sharing expert insights on grass-fed ghee, butter, and dairy quality standards.
Learn more at milkio.co.nz