Join Whole Foods Market CEO and Amazon VP of WWGS, Jason Buechel, in conversation with Stefanie Garcia Turner, founder of Tuyyo, the agua fresca beverages with a modern twist. Utilizing her 15 years of experience as a Whole Foods Market Team Member, Garcia Turner shares her journey from retail expert to innovative entrepreneur.

Discover how her mission to recreate cherished flavors using better ingredients transformed into a successful business venture. Garcia Turner's commitment to authentic taste without unnecessary additives offers a fresh take on traditional Latin America favorites.

This inspiring episode explores how deep cultural connections, industry expertise and dedication to quality ingredients came together to build a brand that's reimagining heritage flavors for modern consumers. Listen as two industry veterans discuss the power of bringing authentic representation to natural foods.

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To commemorate Whole Foods Market’s 45th anniversary, Jason Buechel, CEO of Whole Foods Market and Vice President of Amazon Worldwide Grocery Stores, welcomes John Mackey, co-founder and former CEO of Whole Foods Market, to share his remarkable journey transforming one small natural foods store into a grocery revolution that changed the way America eats.

This inspiring conversation explores:

• The pivotal decisions that shaped the company’s incredible growth since 1978
• The evolution of the natural and organic foods movement since Whole Foods' founding
• How to maintain an innovative culture while scaling a business over four decades
• John's new venture, Love Life, and his vision for transforming healthcare
• Leadership lessons learned from 45 years of practicing conscious capitalism

John also reflects on his proudest achievements during his tenure at Whole Foods Market, including the Whole Planet Foundation's impact on global poverty and the establishment of groundbreaking animal welfare standards. His passion for empowering others and creating positive change continues to shape the future of food, wellness and conscious business.

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The information provided on this episode is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. The content on this episode is not a substitute for professional medical advice, diagnosis, or treatment.

Sonya Gafsi Oblisk sits down with Ali Bonar, founder of Oat Haus, who transformed her personal struggle with an eating disorder into a mission to create joy-filled, allergen-free food. Ali shares her remarkable journey, from hand-filling jars in her home to building a dedicated manufacturing facility and landing coveted shelf space at Whole Foods Market. With raw honesty, Ali reveals how her past shaped her unique approach to entrepreneurship and continues to shape Oat Haus’s future.

In this episode, learn how the Oat Haus founder’s persistence broke through countless “no’s” to create:

• A food brand disrupting the spread aisle with a fun, school-friendly alternative

• A leadership philosophy rooted in prioritizing mental health
• A commitment to high-quality ingredients without compromise

This episode serves up equal portions of inspiration and practical wisdom for anyone interested in food innovation, conscious entrepreneurship or transforming personal challenges into purposeful business ventures.

Did you enjoy listening to this episode? Don't forget to like and subscribe to hear more conversations spotlighting innovation, perseverance, and meaningful impact.

The information provided on this episode is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. The content on this episode is not a substitute for professional medical advice, diagnosis, or treatment.

The views, opinions, and claims expressed by guests in this podcast episode are their own and do not necessarily reflect the official policy or position of Whole Foods Market, its parent company, subsidiaries, or affiliates. This content is for informational purposes only.