Read the next new thing! In this episode, I chat with New York Times bestselling author Tracey Lange. We discuss her three great books, her writing journey, the surreal phone call she received, and, of course, her fun new thing.

Bend, Oregon

Tracey's Spotify Playlist

We Are the Brennans

The Connelleys of County Down

What Happened to the McCrays

A backup vocalist for a country music superstar

Bestselling author Fiona Davis

A dermatologist recommends inexpensive skincare products

Trying to determine what's next

Anne Byrn's cookbooks

A neuropsychologist discusses Alzheimer's

When I lived in Houston, I watched the NBC news and thought Roseann Rogers had the greatest job in the world. She was known as the Buzz Lady and reported on all the new things—restaurants, events, exhibits—the fun stuff going on around Houston. Fast forward three years ago—I’m living in Nashville, and I get a phone call. Hi Pam, my name is Roseann Rogers, and I just moved here. A mutual friend gave me your contact info. Roseann is still the best at finding great events—and now Nashville things to do—and I thought she’d be perfect for coming up with holiday gift ideas.

The wonderful heavy-duty shopping bags that stand up, stay open, and fold flat

The beautiful watercolor workbook and paints

Lekue Microwave popcorn popper

Prepared Hero Fire Blanket

Pam's book

Stephen Joseph Kids Classic rolling luggage

Magnatiles

In this podcast episode, I chat with Bill Nolan, a supervisor at the Butterball Turkey Talk-Line. This iconic Thanksgiving cooking tradition opens for business today—for the 44th year in a row. Bill and the other turkey experts are standing by and ready to answer whatever problems or questions home chefs may have during this busy turkey-cooking season.

Bill and I discuss the Talk-Line's history, Bill's background and role, and how a food expert might snag one of these coveted positions. He talks about the Butterball kitchens in Naperville, IL, how the Talk-Line employees train, and a couple of his most memorable phone calls. And, a new thing I must try, how to cook "from a frozen turkey!"

The Turkey Talk-Line is open during November and December to answer your turkey questions. Call 1-800-BUTTERBALL or text 844-877-3456 to chat with the turkey experts. Visit the Butterball website for turkey cooking information, how-to videos, or to submit a turkey question.

A woman who traded her pen for a circular saw

Bestselling author Fiona Davis

A dermatologist recommends inexpensive skincare products

A professional bull rider

Anne Byrn's cookbooks

A neuropsychologist discusses Alzheimer's