Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the ultimate fried vegetable fritters, pakora. Easy, delicious and perfect for any time of day, they’re a snack, main meal or the perfect bring-a-plate. And the chef’s travel stories are enough to make you want to pack a bag and head out to try all the tastes of the world right now.

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Warm flaky, tasty, pastry pies are an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also known as Spanakopita is always a family favourite and Anna shares her tips and tricks to ensure yours will be exquisite.

For full details on the recipe head to:

https://kitchen.nine.com.au/2017/09/12/21/07/anna-polyvious-spanakopita-greek-spinach-pie

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Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without upsetting its perfect balance? Vegan pin-up and chef, Shannon Martinez of Smith & Daughters, joins Food Editor Jane de Graaff to share the lushest vegan lasagne recipe you can imagine… and to explain why not being a vegan is what makes her the best kind of vegan chef.

• Find our standard vegetarian lasagne recipe here:https://kitchen.nine.com.au/2016/05/18/05/25/vegetable-lasagne
• Or go for the lush vegan version with Shannon's Smith & DELI-cious recipe here:https://kitchen.nine.com.au/2018/11/19/10/50/shannon-martinezs-smith-and-deli-cious-vegan-lasagne-recipe

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