What is Fieno and Why it's Central to Parmigiano Reggiano Dairy

Ever wondered what gives Parmigiano Reggiano its unique character? It all starts with what the cows eat! In this episode of Gourm.itpedia, we dive deep into the world of "fieno" – that essential, sweet-smelling dried grass that forms the backbone of the Parmigiano Reggiano cow's diet.

We're joined by Franco Raffanini, an Agronomist and Nutritionist at Nutriservice, who specializes in dairy cow health and feeding. Franco will explain why high-quality fieno, properly cut and dried to retain its vibrant green color and pleasant aroma, is absolutely critical. He'll reveal why fieno, combined with specific feed, is the primary forage base for dairy farms producing milk for Parmigiano Reggiano, setting them apart from other regions that often rely on silage.

Discover the fascinating connection between the cow's diet and the world-renowned cheese in this insightful episode from Gourm.itpedia, a project by gourm.it dedicated to sharing authentic Italian gastronomic knowledge.