What does Chuck Childers, our Head Miller, put in his cornbread?

We talked with Chuck Childers, Head Miller of The Old Mill for more than 17 years now. We recorded this last year in anticipation of starting our podcast, so you'll hear him refer to his 15 years with the mill.

In our conversation, Chuck gives us the ins and outs of running a nearly 200-year-old grist mill, a responsibility he takes seriously, but his laugh often tells you he's rarely a serious guy. As a former Marine, he still keeps a regimen to each day, starting well before sunup, with a plan to get the job done. But, as he explains, there is rarely a typical day, so plans have to change quickly sometimes.

And, yes, we discuss the sugar in his cornbread! (Well, and mine, but there's a reason for it!!)