What The Food!
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
-
Narrado por:
-
De:
009 Food labels decoded.
How often do you look at the ingredient list on your food labels? Are you a wizard when it comes to decoding them? Neither are we!
The epidemic that is the lack of health and childhood obesity led us to this discussion of food - specifically what's in it.
In this episode we will:
- decode some of the most common ingredients found in our favorite pantry staples
- do a side by side comparison
- talk freezer friendly favorites to dissuade food wastage
- include 2021's Dirty Dozen and Clean 15 lists
-- an episode that will have you shook to your apple core!
Do you have any creative tips on less food wastage?
Join our FB community & share your tips so we can encourage discussion on this very important food matter www.facebook.com/cyalatte
TIMESTAMPS:
- 00:43 Episode summary
- 1:51 Food label comparison
- 3:59 Decoding common ingredients
- 4:29 "Natural flavors"
- 6:45 Why MSG is banned in numerous countries
- 7:23 The danger of food dyes
- 8:12 Hosts' tip on freezer-friendly foods
- 12:18 Conventional vs organic produce labels
- 12:35 Cruciferous vegetables & pesticide use
- 13:01 Dirty Dozen & Clean 15 annual lists
- 13:37 N'ice Cream recipe
Sea Latte Podcast is YOUR beginner's guide to all things simpler living, wellness & lifestyle -- perfect for your next coffee break!
Todavía no hay opiniones