What Makes a Chicago Restaurant Michelin-Worthy?

Since the Michelin Guide arrived in Chicago back in 2010, only four restaurants have received a Michelin star. There are only 14 restaurants in North America, and as of just last month, there is only one in Chicago. Chicago Tribune’s restaurant critic, Louisa Chu, tells host Jacoby Cochran which restaurants are recently Michelin-recommended, what she thinks makes a restaurant worthy, and her favorites in the city. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter. Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Dec. 3 episode: The Auditorium Dandelion Bev Ed Uniting Voices Chicago Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE