What Goes With What: Julia Turshen dishes about ease and intuition in the kitchen

In this episode of Eat. Drink. Think., host Amy O’Neill Houck speaks with Julia Turshen, a cookbook author and recipe developer, teacher, writer, and podcaster.

Her last book, Simply Julia is a bestseller. Julia’s newest book, What Goes with What is hot off the presses, and is a collection of 100 recipes, but more than that, it’s a visual guide to putting meals together and a method for cooks of all experience levels to get more comfortable using their personal taste and intuition.

Find show notes and a full transcript of the episode here.