• We Are the Doulas

  • Mar 30 2025
  • Duración: 1 h y 11 m
  • Podcast

We Are the Doulas

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  • Resumen

  • On this episode of Culture & Flavor, Zella speaks with Chef Noni, a Chef, mother, healer, teacher, event coordinator, facilitator, a community activist and leader in Johannesburg, South Africa. The Great Mother at Noni’s Home Dish is the portal used to reconnect food and people, rekindling kinship between our people and the land through unorthodox (Forgotten) culinary food experiences, storytelling and food rituals.

    Noni, a South African indigenous Food specialist is building a bridge to remembering and healing using the grains of the First People. Noni’s Fire Food Experience has been activating indigenous knowledge systems with both local and global communities since 2021, Working with young minds and securing our food ways through the art of foraging and identifying lost foods and medicine in the urban setting,

    An advocate for sustainable ways of being through wellness practices and retreats. Founder of Emandulo Livity restoring balance between man and nature inspired by the ancients. Head Chef and partner at Sacred Table. One of the leading chefs co-creating alongside the FERL (Food Evolution Research Lab) research team at UJ on ready to eat indigenous food concepts.

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