Wageningen Alternative Protein podcast Podcast Por wageningenaltpro arte de portada

Wageningen Alternative Protein podcast

Wageningen Alternative Protein podcast

De: wageningenaltpro
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The Wageningen Alt. Protein Project strives to build a healthy, sustainable, and just food system by creating a vibrant, robust, and inclusive community for alternative protein research and innovation at Wageningen University and Research.Copyright 2021 All rights reserved. Economía Gestión Gestión y Liderazgo
Episodios
  • S1E9: Improving utilization of green leaf protein as alternative protein source

    S1E9: Improving utilization of green leaf protein as alternative protein source
    Feb 16 2022

    Follow our facebook page at https://www.facebook.com/WageningenAPP, Instagram @wage.altproproject and Linkedin for event, internships, and more :) Feel free to email us at wageningenaltpro@gmail.com if you would like to be our guest! Also, if you are from WUR and you would like to help out in our podcast production in whatever way, host, producer, editor and all, email us and we will be in touch!
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    31 m
  • S1E7: Explore protein extraction from macroalgae

    S1E7: Explore protein extraction from macroalgae
    Jan 19 2022

    João Trigo from Chalmers University of Technology will be with us today to talk about his great adventure in exploring alt. protein from the ocean----macroalgae!. Follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for more :)

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    33 m
  • Special episode: plant protein hydrolysate as cell culture media

    Special episode: plant protein hydrolysate as cell culture media
    Jan 7 2022

    In this edition of our podcast, Aditya meets with Dr. Abhishek Gupta, a WUR PhD and researcher at Kerry, to discuss plant protein hydrolysates, cell culture media development, and the prospects for the cultivated meat industry.

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    26 m
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