Vol.1_“Someday, I want to make sake as beautiful as Mt.Fuji”
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Vol.1_“Someday, I want to make sake as beautiful as Mt.Fuji”
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In this installment of "The Art of Sake Brewing," we interviewed the toji (master brewer) of Tsukasabotan Brewery Co.,Ltd.. Fujiwara Techno-Art was involved not only in the installation of machinery such as automatic koji making equipment, but also in plant engineering, from machine selection to layout. We asked him about the characteristics of sake brewing, the process of introducing Fujiwara Techno-Art's equipment, and their prospects.
[web article] The Art of Sake Brewing 1（ENG） - 株式会社フジワラテクノアート
[Official Instagram] https://www.instagram.com/fujiwara_techno_art_global/
[Our Products in this Podcast]
●Ginjyo Koshiki (Steaming machine specialized for a quality sake)
●Automatic rice washing & soaking equipment Pro-5&Pro-3
●VEX type non-airflow ginjo Koji making equipment