Adam, Joanna, and Zach address the recent changes to America's dietary guidelines as issued by the Department of Health, in particular the removal of any particular limit on the number of alcoholic beverages considered safe. While the drinks industry is clearly viewing this a big win, and perhaps it is when compared to the much more anti-alcohol language that some feared would be used, will this actually halt the industry's overall slump? Do all that many people actually use these guidelines as, well, guidelines? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026

Zach is drinking: 2008 Domaine André Brunel "Les Cailloux" Châteauneuf-du-Pape

Joanna is drinking: Malivoire Wine Company Gamay Noir

Adam is drinking: Château Peyrassol Rosé

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach respond to a listener question about recent news that the popular reservation platform OpenTable is providing algorithmically-derived information about users to restaurants: notes that a given guest might frequently be late, linger over their table, or have certain preferences. Does this make anything better for anyone, or does it crudely recreate the earned knowledge and relationship that a restaurant might have with a frequent diner? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026

Zach is reading: Welcome to Alcohol’s Slop Era

Joanna is reading: The 20 Best Non-Alcoholic Beers for 2026

Adam is reading: Is This the American Version of Ichiro’s Malt Card Series?

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

To ring in 2026, Adam, Joanna, and Zach continue a yearly tradition on the podcast, offering their predictions for what 2026 will bring for the drinks industry. Will red blends have their moment in the sun again? What will happen to "funky" wines? Will the "total beverage" trend continue? All that, and much more. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

In another preview of VinePair's latest podcast "The Buildout," Adam sits down with Maison Premiere co-founder Joshua Boissy to discuss his early career in the hospitality industry, how he and co-founder Krystof Zizka made Maison Premiere a reality, and what it's like keeping a bar vibrant and exciting 15 years in. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

In a yearly tradition, Adam, Joanna, and Zach are joined by members of the VinePair staff to share some of their favorite and most memorable drinking experiences in 2025. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in

Sacramento, California on Wednesday, January 28, 2026

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

In an episode from VinePair's newest podcast series "The Buildout," Adam sits down with The Dead Rabbit co-founder Jack McGarry to talk about his early career as a bartender in Ireland, what brought him to New York, and how The Dead Rabbit remains a vital and vibrant part of New York's drinks scene. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in

Sacramento, California on Wednesday, January 28, 2026

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

In a yearly tradition, Adam, Joanna, and Zach discuss some of the biggest stories, trends, and changes in the world of drinks in 2025. From the ongoing tumult surrounding tariffs and the general economic situation, to significant sales and business collapses, to potential bright spots with drinking habits more generally, it was a chaotic, confusing, and confounding year to be sure. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.

Adam, Joanna, and Zach respond to a listener question about whether more restaurants should allow or even encourage guests to pre-order wine so that it could be opened and decanted ahead of time, leading to a better drinking experience. Would asking for this instantly make you seem like a pretentious jerk, and are American restaurants even really interested in this kind of service beyond the top tier of fine dining? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or

suggestions to podcast@vinepair.com. Thanks for listening, and cheers!

Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026

Zach is reading: No, Vodka Is Not a ‘Neutral Spirit’

Joanna is reading: What Does ‘Make It Skate’ Mean When Ordering a Martini?

Adam is reading: Noreetuh Turns 10: How a Small Hawaiian Restaurant Became a Fixture of New York’s Wine Community

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

Hosted on Acast. See acast.com/privacy for more information.