🍷 Episode 1: Pinot Noir – A Delicate Classic

In this very first episode of Veni, Vino, Variety, we explore the poetic and complex world of Pinot Noir — a grape as elegant as it is elusive.

Join me as we dive into:

• What makes Pinot Noir so light, nuanced, and full of character
• Where it grows best — from Burgundy to New Zealand
• How winemakers bring out its subtlety (or sometimes struggle with it)
• The perfect dishes to pair with this versatile beauty
• A fun historical fact you might not expect

Whether you’re already a Pinot fan or just starting your wine journey, this episode is your invitation to slow down, sip, and discover the soul of one of the world’s most beloved red grapes.

🖤 Press play, and let’s begin.

🍷 Episode 2: Cabernet Sauvignon – A Celebrity

In this episode, we’re diving into the world of Cabernet Sauvignon—the bold, world-traveling grape that’s basically the rockstar of red wines. From its surprising origin story to its many global expressions, we’ll unpack what makes this grape so iconic, lovable, and seriously complex in all the best ways.

You'll learn:

- How Cabernet Sauvignon came to be (hint: it involves a love story between two other grapes)
- Why winemakers adore it for its resilience, flavor, and aging potential
- How styles differ between classic Bordeaux and bold Napa Valley
- The unique regional flavors—from eucalyptus in Australia to graphite in France
- What foods bring out the best in this full-bodied favorite

If you love learning about wine one grape at a time, hit that follow button and stick around—we’ve got plenty more delicious deep dives coming your way. Cheers! 🥂

🍷 Episode 3: Merlot – A Smooth Operator

In this episode, we’re uncorking the story of Merlot — a smooth, approachable red grape that’s way more complex than it gets credit for. From its misunderstood reputation to its global popularity, Merlot has a lot more going on than just plum and softness. Whether you're a longtime fan or just getting curious, this is your invitation to fall back in love with Merlot.

Here’s what you’ll learn:

- Why Merlot got a bad rap (and why it totally didn’t deserve it)
- How Merlot expresses itself differently in Bordeaux, California, Washington, and Italy
- The classic flavor profile — from plush plum to hints of cocoa and herbs
- Why Merlot is a total star when it comes to food pairings
- How winemaking techniques shape Merlot’s silky personality

If you enjoyed this episode, hit follow and keep exploring the world of wine with us — one grape at a time. Cheers! 🍷