Actor, singer, and songwriter Patrick Brancato joins the pod for today’s episode!

We dive into his early childhood and what first sparked his passion for acting, along with his journey into classical music and opera training. From there, we get into the differences between film/TV acting and theatre—does one truly make you a better actor?

We also talk about the realities of working with difficult actors on set, managing expectations, navigating success and disappointment, and so much more.

Tune in for a great conversation, and as always, don’t forget to comment, like, share, and subscribe! 🎙️

Chris Hopkins-Ward joins us in the studio for a hilarious and wide-ranging conversation! Chris is a trained theatre and improv actor and comedian originally from the West Coast, now living in the Hudson Valley.

In this episode we talk about:
🎭 Theatre acting vs. improv vs. sketch
👨‍👧 Dad life
🚗 The wild story of Chris getting his car stolen
😂 And Chris’ grandma’s love life… including her boyfriend who’s actually younger than Chris!

You definitely don’t want to miss this one.

👉 Tune in now and see for yourself!

If you enjoy the episode, please comment, like, share, and subscribe to help support the show!

In this episode of Velvet Sugar, it’s just Alex and David hanging out and diving into a mix bag of topics.We start with the buzz around Ozempic—is it really as good as everyone says? Then we shift gears to dogs, specifically the mighty Malamute breed. With one of the coldest, snowiest winters in recent years, we talk about who’s loving the weather and who absolutely isn’t.We also get into a thoughtful conversation about the relationship between science and religion, plus whether impressions and accents help or hurt comedians in stand-up. And of course, we couldn’t end the episode without a little TV show discussion.Check it out and let us know what you think! Don’t forget to comment, like, share, and subscribe.

In this episode, Edmond (Eddie) Delaurentis joins the pod! A trained chef who once managed a Michelin-reviewed restaurant, Eddie shares how he made the unexpected jump from the culinary world to comedy and producing.

We talk about the discipline it takes to succeed as a chef—and how that same mindset applies to comedy. Eddie also breaks down how to make the perfect grilled cheese, and we dive into the surprising similarities between culinary school and the military.

Don’t miss this fire episode! 🔥

In this episode of Velvet Sugar, Dave and Alex Ramble about Lebron vs Kobe, whos better. Rudolph the Red-Nosed Reindeer. Food Coma, Vegan Thanksgiving. losing a beloved neighbor. Mahogany Furniture and more. tap in! don't forget to give us a like, and comment and share!

Comedian, Editor, Husband and Father Mike Noble joins the Pod. What does a free lance editor do you ask? tune in. Wildling down 100s of hours of footage into a 30 sec promo? tune in, having your ideas stolen. Growing up in Eastern Kentucky Shooting guns at 11 years old, and of course Comedy. tap in! don't forget to give us a like, and comment and share!

In this episode of Velvet Sugar, The boys get into some common beliefs/ Superstitions between Eastern Europe and the caribbean. You'll never believe what situation Alex found himself in during his bouncer days. David's Dad street fighting, some pop culture news and lots more.tap in! don't forget to give us a like, and comment and share!

David Stickle is our guest on the Pod this week. He has a Paul Virzi story. The boys talk from stand up to growing up on a farm. Managing gyms, managing a Bar. Open micing, power lifting. Alex roasts how 50 year old hipsters dress and David (Beckles jr) talks about why he partook in the shot put in high school. tap in! don't forget to give us a like, and comment and share!