Upgrading Simon's "Universally Appealing Brownie" recipe
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Upgrading Simon's "Universally Appealing Brownie" recipe
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In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his own recipe!
FULLY LOADED PECAN BROWNIES
Line a 20cm square cake tin.
Put the oven on to 180C
Melt in a bowl over hot water 125g chopped butter and 100g dark 85% chocolate,
Remove from heat and allow to sit for a moment.
Quickly add in 3 beaten eggs
300g (1 1/2 cups) white sugar
115g (3/4 cup) plain flour
30g (1/4 cup) Dutch cocoa powder
1 tsp vanilla extract
Pinch of salt
Then stir through 180g of pecans. This batter will be very stiff!
Bake for 30 mins. No less! Be careful not to overdo it and have your nose on HIGH ALERT for any burning smells.
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