This week on Unglossy, Bun B, Tom Frank, and Jeffrey Sledge sit down with Michael Ford, The Hip Hop Architect—a designer using rhythm and rhyme to reshape skylines. From leading tThe Hip Hop Museum in the Bronx to launching the Hip Hop Architecture Camp, Ford proves design can be culture, not just construction.

He shares how rap lyrics inspire real-world spaces, why representation matters in architecture, and how collaborations with Kurtis Blow, Lupe Fiasco and Herman Miller, and turn creativity into community impact.

The crew dives into Virgil Abloh’s legacy, Lenny Kravitz’s world-building, and Ford’s next blueprint: a Hip Hop Museum of the South in Memphis.

🎙️ Tap in as they connect bars to blueprints, showing how hip hop doesn’t just shape culture—it designs the future. This is Unglossy.

"Unglossy: Decoding Brand in Culture," is produced and distributed by Merrick Studio and hosted by Bun B, Tom Frank and Jeffrey Sledge. Tune in to hear this thought-provoking discussion on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts. Follow us on Instagram @UnglossyPod to join the conversation and support the show at https://unglossypod.buzzsprout.com/

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James Beard winner Chris Shepherd pulls up to Unglossy with Bun B, Jeffrey Sledge, and Tom Frank to talk real kitchen life—no foam, all flame. He traces the glide path from Tulsa dishwasher to Houston icon, why cooking clicked when school didn’t, and how using all five senses beats any recipe card. We dig into Underbelly’s whole-animal, write-the-menu-daily chaos; the gloriously unhinged One Fifth experiment (five concepts in five years); and the way Houston’s Vietnamese community reshaped Gulf flavors—from crawfish boils to kimchi on a “Chinese-Korean” menu. Bun and Chris revisit the night they wrote wine notes together (“that tastes red” is canon now), we adjudicate the great gravy debate (brown on almost everything; white strictly for chicken-fried), and Chris breaks down how Eat Like a Local can take a chicken-fried steak from 50 orders a week to 400. Most importantly, we go deep on Southern Smoke—emergency aid, mental-health care, real safety nets for hospitality workers—and how you can help. Come hungry, leave useful.

🎙️ Tap in. This is Unglossy.

"Unglossy: Decoding Brand in Culture," is produced and distributed by Merrick Studio and hosted by Bun B, Tom Frank and Jeffrey Sledge. Tune in to hear this thought-provoking discussion on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts. Follow us on Instagram @UnglossyPod to join the conversation and support the show at https://unglossypod.buzzsprout.com/

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On this episode of Unglossy, hosts Bun B, Jeffrey Sledge, and Tom Frank welcome Hawaii Mike, a creative force whose journey spans road managing Mobb Deep to editing at The Source. Today, he is the founder of Chef for Higher, where hip hop, cannabis, and culinary arts come together to create community through dining.

Together the crew reflects on the growth of the Unglossy network and dive deep into the evolution of hip hop culture, the challenges of the music industry, and the power of authentic storytelling. Hawaii Mike shares how he’s blended food, cannabis, and culture into unique experiences, while the hosts explore themes of self-awareness, identity, and personal growth. From fashion and community to the global reach of hip hop, this conversation is a celebration of culture, connection, and carving out new lanes.

🎙️ Tap in. This is Unglossy.

"Unglossy: Decoding Brand in Culture," is produced and distributed by Merrick Studio and hosted by Bun B, Tom Frank and Jeffrey Sledge. Tune in to hear this thought-provoking discussion on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts. Follow us on Instagram @UnglossyPod to join the conversation and support the show at https://unglossypod.buzzsprout.com/

Send us a text

Support the show