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Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee

Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee

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Co-hosts Spencer Aidukaitis & Eddy Padilla explore specialty coffee theory, science, philosophy, and the people in the industry that make it happen.© 2024 Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee Arte Comida y Vino
Episodios
  • Introducing.. The Unfiltered Coffee Podcast
    Oct 9 2020

    In this introduction podcast, we share a clip from our friend Kimhak Em, who shares his candid advice for a new barista just starting out. This clip comes from a future podcast with Kimhak, where we talk about the future of coffee and his unique approach to running a coffee shop.

    Kimhak Em is part owner, roaster and barista at his coffee shop PAIR Cupworks in Mesa, AZ. He has a 15 years of food service experience, with 5 being in specialty coffee. He has spent time in various roles from coffee director/educator to now running his own roastery. He's a serial Coffee Champs competitor and has competed in roasting, brewing and coffee in good spirits.

    Learn more about his shop by following their Instagram @pair.cupworks or visting their website https://paircupworks.com/.

    Follow Kimhak directly on Instagram @kimhak.em.


    Learn more

    Follow us
    Instagram: @unfilteredcoffeepodcast
    Twitter: @unfiltercoffe
    YouTube: Unfiltered Coffee Podcast

    Reach out

    Unfilteredcoffeepodcast@gmail.com

    Más Menos
    5 m
  • Business models in and out of the pandemic
    Oct 20 2020

    In this episode, we are joined by Kimhak Em in our first cupping to evaluate some of his coffees. Then Eddie and Spencer talk about cloud cafes, delivery coffee and wholesale hardships. Kimhak then joins in to talk about frozen green coffee and his future innovations in his coffee shop.

    Segment 1 Coffee Rankings:
    1st place
    Panama - Hacienda La Esmeralda Gesha
    2nd place
    Ethiopia - Kayon Mountain

    Special Guest

    Kimhak Em is part owner, roaster and barista at his coffee shop PAIR Cupworks in Mesa, AZ. He has 15 years of food service experience, with 5 years being in specialty coffee. He has spent time in various roles from coffee director/educator to now running his own roastery. He's a serial Coffee Champs competitor and has competed in roasting, brewing and coffee in good spirits.

    Learn more about his shop by following their Instagram @pair.cupworks or visting their website https://paircupworks.com/.

    Follow Kimhak directly on Instagram @kimhak.em.


    Follow us
    Instagram: @unfilteredcoffeepodcast
    Twitter: @unfiltercoffe
    YouTube: Unfiltered Coffee Podcast

    Donate
    patreon.com/unfilteredcoffee

    Reach out
    Unfilteredcoffeepodcast@gmail.com

    Más Menos
    1 h y 3 m
  • The World with Automated Coffee Shops
    Nov 17 2020

    In this episode, we try to understand what the job of the barista would be in a fully automated coffee shop, the benefits of automation with covid, and how this may impact the producer. Then we bring back Kimhak to ask him his thoughts on automation and coffee trends more generally.

    Special Guest

    Kimhak Em is part owner, roaster and barista at his coffee shop PAIR Cupworks in Mesa, AZ. He has 15 years of food service experience, with 5 years being in specialty coffee. He has spent time in various roles from coffee director/educator to now running his own roastery. He's a serial Coffee Champs competitor and has competed in roasting, brewing and coffee in good spirits.

    Learn more about his shop by following their Instagram @pair.cupworks or visting their website https://paircupworks.com/.

    Follow Kimhak directly on Instagram @kimhak.em.

    Follow us
    Instagram: @unfilteredcoffeepodcast
    Twitter: @unfiltercoffe
    YouTube: Unfiltered Coffee Podcast

    Donate
    patreon.com/unfilteredcoffee

    Reach out
    Unfilteredcoffeepodcast@gmail.com

    Más Menos
    50 m
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Coffee has come a long way! This is a cutting edge podcast that talks all about coffee, including history and how exciting it is now! I really love learning about the science breakdown of modern fermenting techniques! I am looking forward to the next episode 😀

Wonderful Podcast for learning about coffee!!!

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