Wales does reds pretty well, in a (normally) cool-climate, and perfect for sipping, even when the sun actually decides to show up.

In the latest ep Jamie, Sara and Angela explore Welsh red wine and open a Llaethliw Rondo, snack on some amazing Welsh cheese and chat about some local history — while recording in a rare patch of very hot Welsh weather.

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The team take a closer look at Welsh sparkling wine—how it’s made, why it works so well in the Welsh climate, and why it's so good. They spotlight producers like Velfrey Vineyard, open a bottle of Velfrey fizz to taste for themselves, and explore the origins of sparkling wine, uncovering a tenuous historical link to Wales. Oh, and there's a theory that Dom Pérignon might actually have been Dai Pérignon…

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When you think of Welsh wine, the north probably isn’t the first place that springs to mind—but maybe it should be. In this episode, Jamie, Sara and Angela explore the top of Wales to find out how wine is not only possible up here, but actually delicious.

They dive into how grapes can grow, what makes northern Welsh wine unique, and why more people should be paying attention. There’s a visit to Gwinllan Conwy, plenty of chat, and a bit of wine tasting too.

Turns out the north of Wales doesn’t just do castles and coastlines—it does cracking wine as well.

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