Episodios

  • Weather and Soils of Bandol with Cedric Gravier
    Aug 1 2025
    We're back to Bandol, talking weather and soils with Cedric Gravier of La Suffrene.
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  • Getting Geeky on Yeast and Acidity with Mary Bridges from Gusbourne
    Jul 23 2025
    Mary Bridges is head winemaker at Gusbourne and is passionate about yeast, a key ingredient for making sparkling wines. In this episode we find out how yeast works and is managed throughout the winemaking process.
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  • The Wines of Bandol with Cedric Gravier
    Jul 18 2025
    Bandol in Provence is best known for Mourvedre to produce ageworthy, full-bodied reds. We meet up with the president of the Bandol winegrowers association to find out more about the region and grapes.
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  • Mary Bridges on Gusbourne Estate Part 1
    Jul 11 2025
    Meet Mary Bridges, head winemaker at Gusbourne Estate located in Kent producing premium sparkling and still wines. We find out how Mary began her winemaking career while studying at Plumpton College and working several vintages.
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  • The State of the Fine Wine Market with Tom Burchfield from Liv-ex Part 2
    Jun 20 2025
    We continue looking at the fine wine market with Tom Burchfield and the regions to watch other than the traditional high-end Bordeaux and Burgundy markets.
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  • The State of the Fine Wine Market with Tom Burchfield Liv-ex - Part 1
    Jun 13 2025
    We focus in on the performance of fine wine market and en primeur over the last 20 years with Tom Burchfield, head of market intelligence at Liv-ex.
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  • Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part2
    Jun 6 2025
    In this episode we talk to Liv-ex to find out what is happening to fine wine trading during the US trade tariff war and the impact on EU fine wine.
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  • Tariffs and the Fine Wine Market with Robbie Stevens Liv-ex Part 1
    May 30 2025
    We're talking tariffs with Robbie Stevens of Liv-ex and how they affected fine wine trading in Trumps first administration.
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