Tutankhamun’s Table: Food & Drink for a King

In 1922, the discovery of Tutankhamun’s tomb in the Valley of the Kings astounded archaeologists and the public alike. Beyond the ornate treasures, the tomb of the famous pharaoh offered insight into the daily life and diet of Ancient Egyptians. In this 10-Minute talk, Salima Ikram FBA delves into the findings of Tutankhamun’s chamber and what these reveal about resources, culinary practices, and beliefs during his time

Speaker: Professor Salima Ikram

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