Turkey, Brine, and Trace Metals

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In this episode of Bench Boost Mike, Ashley, Autumn Phillips, and Liv discuss food testing procedures for trace metals with a focus on Thanksgiving, talking how to best analyze turkey brine. They cover various technical considerations, including dilution factors, contamination avoidance, and proper sample preparation techniques for accurate measurement. Specific methods recommended by the FDA, such as EAM 4.4 and 4.7 for multi-element analysis using ICP-OES and ICP Mass Spec, are discussed in detail. The episode includes practical tips like using high-purity water and acids to prevent contamination, running method blanks, and employing matrix matched standards. The team also shares their favorite Thanksgiving foods, adding a personal touch to the technical discussion.